 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Wed, Apr 21 2021, 9:46 am
Hi,
Any ideas on what to do with cooked chicken cutlets that I used in a soup? Maybe salad, fried in crumbs etc.?
Thanks!
| |
|
| Back to top |
 0
|
|
amother
Powderblue
|
Wed, Apr 21 2021, 10:22 am
|
I shred it and usually either put it in blintzes or use it in gnocchi
| |
|
| Back to top |
2
|
|
amother
Aubergine
|
Wed, Apr 21 2021, 10:33 am
I do this with leftover chicken on the bone but as long as the cutlets are moist from the soup it shoudl work.
Fry a lot of onions and any vegetables you have - mushrooms, peppers, baby corn, snap peas, whatevers in your fridge, until soft. Add shredded or cut up chicken, salt, pepper and a small can of tomato sauce. Let cook for a little while and serve over rice.
| |
|
| Back to top |
1
|
ra_mom
|
Wed, Apr 21 2021, 10:59 am
Slice thin on the diagonal a serve over a salad with a drizzle of creamy dressing.
Cube and make individual chicken pot pies.
Saute an onion, add ketchup, brown sugar, vinegar and mustard to taste. Add shredded chicken to simmering sauce for about 5 minutes. Spoon over halved baguettes or kaiser rolls and serve.
| |
|
| Back to top |
0
|
PinkFridge
|
Wed, Apr 21 2021, 2:44 pm
|
Chicken salad. Chicken pot pie.
| |
|
| Back to top |
1
|
FranticFrummie
|
Wed, Apr 21 2021, 2:53 pm
Toss into a stir fry, and add a little teriyaki sauce. The veggies and sauce will keep the chicken from tasting dry.
Shred the chicken, mix it with salsa, and serve in corn tortillas.
Mince it finely in a food processor, and then treat it like tuna (add mayo and your favorite extras.) You can make delicious sandwiches that way.
| |
|
| Back to top |
0
|
Maryann
|
Wed, Apr 21 2021, 4:13 pm
|
Does everyone actually do something with the chicken form the soup? I always toss my chicken?!
| |
|
| Back to top |
0
|
|
amother
Ivory
|
Wed, Apr 21 2021, 4:20 pm
|
I never heard of using chicken cutlets to make soup. But as long as it's moist chicken, chicken salad is good. You can do a chicken pot pie, or chicken and rice, chicken stir fry, chicken tacos. Anything really.
| |
|
| Back to top |
3
|
ra_mom
|
Wed, Apr 21 2021, 4:31 pm
| Maryann wrote: | | Does everyone actually do something with the chicken form the soup? I always toss my chicken?! |
I make my soup from bones. The cost is almost as much, but I prefer not to waste.
| |
|
| Back to top |
2
|
Maryann
|
Wed, Apr 21 2021, 4:45 pm
| ra_mom wrote: | | I make my soup from bones. The cost is almost as much, but I prefer not to waste. |
How is the cost almost as much? Bones are a few dollars
And chicken on bone is alot more
| |
|
| Back to top |
0
|
ra_mom
|
Wed, Apr 21 2021, 5:06 pm
| Maryann wrote: | How is the cost almost as much? Bones are a few dollars
And chicken on bone is alot more |
3 pounds of bones for 1.99 each, so $6 unless I happen to get them on sale. For an 8 quart pot.
6 chicken legs are usually around $9.50 ($2.49 per lb for around 3.75 lbs, for an 8 quart pot). In my mind I still somehow think it's almost as much.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
