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Lasagna without precooking noodles

 
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DVOM




 
 
 
 

Post Sun, Apr 25 2021, 8:28 am
Does anyone have experience with making cheese lasagna without pre-boiling the noodles? Do I add extra sauce or water to the pan to make sure the noodles don't come out raw?

Thanks ladies!
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ila




 
 
 
 

Post Sun, Apr 25 2021, 8:34 am
Yes! Put lots of sauce and some water by the side of the pan when you finish putting everything before putting in oven
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cbg




 
 
 
 

Post Sun, Apr 25 2021, 8:48 am
I’ve made it before but it soaked up a lot of the cottage cheese layer
They sell pre- boiled noodles and the lasagna comes out better
I’ve even layered it and froze and then baked when I needed it
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L25




 
 
 
 

Post Sun, Apr 25 2021, 8:50 am
theres a recipe on here for spinach lasagna that doesn't require preboiling the lasagna noodles. make it all the time often without the spinach. I believe it uses a cup of boiling water that you put around the sides.
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DVOM




 
 
 
 

Post Sun, Apr 25 2021, 8:50 am
This is really helpful, thanks so much!

I have the pre boil noodles, so that's what I'm using, but I'll put in loads of sauce and hope for the best!
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ra_mom




 
 
 
 

Post Sun, Apr 25 2021, 9:11 am
Up to 1 cup water around the sides of the pan, using pre-boil noodles.
https://www.imamother.com/foru.....art=0
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cbg




 
 
 
 

Post Sun, Apr 25 2021, 9:15 am
DVOM wrote:
This is really helpful, thanks so much!

I have the pre boil noodles, so that's what I'm using, but I'll put in loads of sauce and hope for the best!


The first time I tried it I was also nervous
I took the noodles and rinsed them under the faucet
I didn’t use extra sauce
I added a little egg to my cottage cheese mixture
Since the first time I always do it this way
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Amelia Bedelia




 
 
 
 

Post Sun, Apr 25 2021, 9:24 am
Do it all the time. May take longer to cook through. I use milk instead of water
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shabbatiscoming




 
 
 
 

Post Sun, Apr 25 2021, 9:39 am
I have never preboiled lasagna noodles. There is no need to.
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gold2




 
 
 
 

Post Sun, Apr 25 2021, 10:45 am
And make sure to keep the pan covered when baking.
If you cover everything properly with a ton of sauce it will be delicious and soft. Even if the top layer is slightly crunchy most of it will be really soft
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asweet




 
 
 
 

Post Sun, Apr 25 2021, 10:50 am
Has anyone tried it with rice flour lasagna noodles like tinkyada?
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tichellady




 
 
 
 

Post Sun, Apr 25 2021, 10:53 am
This is the only way I make lasagna and it’s delicious. I use Susie fishbeins recipe
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Siriusly?




 
 
 
 

Post Sun, Apr 25 2021, 1:22 pm
shabbatiscoming wrote:
I have never preboiled lasagna noodles. There is no need to.


This. And I never add any water or anything either.

The recipe I use is: mix 6 eggs with 2 containers of cottage cheese. Layer lasagna, half of cottage cheese mixture, half a jar of marinara sauce, grated cheese, repeat. Top with a third layer of lasagna noodles and sprinkle with some more cheese (I like to spread a super thin layer of sauce under the cheese because I like the cheese to have some flavour, but the original recipe didn't call for that). Bake on 180C/350F for 1 hour. Comes out perfect every time.
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PinkFridge




 
 
 
 

Post Sun, Apr 25 2021, 5:35 pm
Sauce: 1 egg, 1 lb. cottage cheese, 1 jar marinara sauce/2 15 oz. cans tomato sauce, spices.
Layer 3 regular raw lasagna noodles, 1/3 of the sauce, sprinkle shredded cheese.
Repeat 2 times, for a total of 3 layers (9 noodles).
Pour 1 c. water around the perimeter.
Cover tightly, bake at about 375 75-90 minutes.
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