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What can I put liver pieces in for au derve?
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Fab4




 
 
 
 

Post Wed, Apr 28 2021, 4:41 am
I'm trying to think about yom tov already. Wondering if it'll go in a wrap? What sauce would go with it? I prefer to buy something to put the liver in. Or just on a bed of rice?

Tia
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amother




Peach
 

Post Wed, Apr 28 2021, 4:49 am
You can make blintzes or you can put in a tart shell.
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amother




Powderblue
 

Post Wed, Apr 28 2021, 4:49 am
Liver blintzes
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amother




Coral
 

Post Wed, Apr 28 2021, 4:51 am
amother [ Peach ] wrote:
You can make blintzes or you can put in a tart shell.


Like vol u vant cases? I was thinking maybe those. I'll add mushrooms too.
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amother




Lawngreen
 

Post Wed, Apr 28 2021, 4:51 am
Hors d'oeuvre

It's not phonetic.
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dankbar




 
 
 
 

Post Wed, Apr 28 2021, 5:01 am
You can do it with a stacker and form tower with whatever you like potatoes, rice etc.

It's popular with mashed cooked beans.

You can have it over a bread bowl

You can do it over a flaky dough cup

With saute'ed chicken cubes & stir fried veggies.

In a wrap bowl

All these above for sauteed.

For chopped liver...

As a scoop of chopped liver over a bed of lettuce/ some veggies

A row of small scoops aligned with other scoops like egg salad, avocado salad etc. On top of lettuce or in a 3 in a row fancy disposable holder.

Those salads can also be arranged in the spaces of a tic tac toe formed from long thin breadsticks each in different space plus cut up veggies filling the other spaces
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Fab4




 
 
 
 

Post Wed, Apr 28 2021, 5:05 am
amother [ Lawngreen ] wrote:
Hors d'oeuvre

It's not phonetic.


Yes I knew that I spelt it wrong, I didn't know the correct spelling. I figured you'd all get the gist. Thanks
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Fab4




 
 
 
 

Post Wed, Apr 28 2021, 5:06 am
dankbar wrote:
You can do it with a stacker and form tower with whatever you like potatoes, rice etc.

It's popular with mashed cooked beans.

You can have it over a bread bowl

You can do it over a flaky dough cup

With saute'ed chicken cubes & stir fried veggies.

In a wrap bowl

All these above for sauteed.

For chopped liver...

As a scoop of chopped liver over a bed of lettuce/ some veggies

A row of small scoops aligned with other scoops like egg salad, avocado salad etc. On top of lettuce or in a 3 in a row fancy disposable holder.

Those salads can also be arranged in the spaces of a tic tac toe formed from long thin breadsticks each in different space plus cut up veggies filling the other spaces


Thanks so much!

I just remembered about the placing wraps in oven over something to make a bowl. Does anyone know what to put it in the oven on?
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dankbar




 
 
 
 

Post Wed, Apr 28 2021, 5:09 am
I didn't realize you want it on a buffet, thought plated at setting as appetizer.

For buffet maybe create crosstinis like slicing on an angle, a baguette & baking ( maybe adding oil/garlic or spices) & topping with liver.

If you use wraps you can smear it with chopped liver & roll into flower. Balabuste's choice # 2 has illustrations.

If you do on buffet, the wraps can be cut into smaller pieces/slices on an angle & lined up or the half, cut on an angle, standing upwards.
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Fab4




 
 
 
 

Post Wed, Apr 28 2021, 5:12 am
dankbar wrote:
I didn't realize you want it on a buffet, thought plated at setting as appetizer.

For buffet maybe create crosstinis like slicing on an angle, a baguette & baking ( maybe adding oil/garlic or spices) & topping with liver.

If you use wraps you can smear it with chopped liver & roll into flower. Balabuste's choice # 2 has illustrations.

If you do on buffet, the wraps can be cut into smaller pieces/slices on an angle & lined up or the half, cut on an angle, standing upwards.


I meant plated, sorry for confusion. Such good ideas, thank you.
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dankbar




 
 
 
 

Post Wed, Apr 28 2021, 5:12 am
Fab4 wrote:
Thanks so much!

I just remembered about the placing wraps in oven over something to make a bowl. Does anyone know what to put it in the oven on?


They sell ready ones in grocery already.

If not, you drape them over a overturned round tin like for muffins, or bilkelech.

You can also do wrap triangle chip stuck into the scoop of chopped liver
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Fab4




 
 
 
 

Post Wed, Apr 28 2021, 5:14 am
dankbar wrote:
They sell ready ones in grocery already.

If not, you drape them over a overturned round tin like for muffins, or bilkelech.

You can also do wrap triangle chip stuck into the scoop of chopped liver


Love the wrap triangle idea!
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dankbar




 
 
 
 

Post Wed, Apr 28 2021, 5:17 am
If you want it to be fancy, whatever you do, you can place in oblong plate & put a salad to the side
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amother




Wheat
 

Post Wed, Apr 28 2021, 5:41 am
(Vol au vent Wink )
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amother




Powderblue
 

Post Wed, Apr 28 2021, 6:38 am
Now I’m seeing ads on the bottom of the page for liver transplants..
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Fab4




 
 
 
 

Post Wed, Apr 28 2021, 6:55 am
amother [ Powderblue ] wrote:
Now I’m seeing ads on the bottom of the page for liver transplants..


LOL Puke
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ra_mom




 
 
 
 

Post Wed, Apr 28 2021, 7:08 am
Serve over crostini (toasted thin slices of French bread or baguettes).
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amother




Black
 

Post Wed, Apr 28 2021, 8:18 am
Hors d'oeuvre

It's not phonetic.


Thank you! I was trying to puzzle out what an au derve could be.
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amother




Salmon
 

Post Wed, Apr 28 2021, 8:24 am
amother [ Lawngreen ] wrote:
Hors d'oeuvre

It's not phonetic.

Thanks was trying to figure out what she was saying
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avrahamama




 
 
 
 

Post Wed, Apr 28 2021, 9:23 am
lol it was not so hard to figure out what you wanted OP.

You got some pretty good suggestions but I'll add just one more.

Sometimes I make liver the same way as schnitzel. Bread it and fry it. I can't think of anything as unhealthy as breaded and fried liver but it's soooooo good. We don't even eat it with a sauce. But I'm sure if you wanted a mushroom wine sauce would be pretty good.
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