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Crumb topping question time sensitive



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amother
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Post Tue, May 04 2021, 1:29 pm
Can I make a crumb topping now for a recipe I'm making tomorrow? Anyone have a good recipe without margarine?
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scruffy




 
 
    
 

Post Tue, May 04 2021, 1:31 pm
You can definitely make crumb topping today and store in the fridge until tomorrow, when you'll crumble on top and bake it. I've done that before. I've also stored crumb topping in the freezer for months with no issue.

Old thread with recipe: https://www.imamother.com/foru.....31969
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hodeez




 
 
    
 

Post Tue, May 04 2021, 1:58 pm
Yes I've done it before using oil
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amother
OP


 

Post Tue, May 04 2021, 5:16 pm
scruffy wrote:
You can definitely make crumb topping today and store in the fridge until tomorrow, when you'll crumble on top and bake it. I've done that before. I've also stored crumb topping in the freezer for months with no issue.

Old thread with recipe: https://www.imamother.com/foru.....31969



It has to be refrigerated?
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