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Forum
-> Yom Tov / Holidays
-> Shavuos
Cheshire cat
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 Thu, May 06 2021, 7:34 am
Usually I just crush some gluten free cookies, add some butter, and layer at the bottom of the pan.. it's ok. My gluten free dd loves it, and the rest of us tolerate it.
Would like to hear of other ways to make the crust, so that it appeals to the rest of the family.
Thanks!
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amother
Royalblue
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Thu, May 06 2021, 7:37 am
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I don't bother making a crust at all. We don't miss it.
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amother
Silver
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Thu, May 06 2021, 7:39 am
Sorry-don't have the recipe on me, but if I remember correctly I do a crust of crushed nuts with margarine and brown sugar and it is delish 
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amother
Silver
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Thu, May 06 2021, 7:40 am
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smile18
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Thu, May 06 2021, 8:02 am
Ground almonds with melted butter is my crust pesach when making cheese cake.
Best taste ever for a gluten free crust
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Cheshire cat
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Thu, May 06 2021, 8:12 am
Thank you.
Will try ground almonds, brown sugar, and marg/ butter. Sounds perfect.
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amother
Pewter
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Thu, May 06 2021, 8:30 am
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Do a regular crust recipe with almond flour
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