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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Mon, May 10 2021, 2:05 pm
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What kind of electric stove range to you recommend for easy kashering (going between meat and milk, and pesach)? are there any options besides a flat glass top?
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amother
Bisque
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Mon, May 10 2021, 2:05 pm
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Happy with my GE. Call the store and ask your questions.
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amother
OP
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Mon, May 10 2021, 2:29 pm
| amother [ Bisque ] wrote: | | Happy with my GE. Call the store and ask your questions. |
hmm, you might have misunderstood my question. not asking about the different brands. I'm asking about the different styles (flat glasstop vs. whatever else) in terms of kasherability issues.
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amother
Firebrick
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Mon, May 10 2021, 2:30 pm
Some say that glass top can't be kashered at all. The coil burners self-kasher after heating up, but the ceramic surface some say is always treif.
TBH I'd strongly consider keeping the whole stovetop fleishig and getting a single or double plug-in induction burner for milchig.
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amother
Bronze
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Mon, May 10 2021, 2:37 pm
Smooth glass top is almost impossible to kasher (doesn't make a difference whether ceramic or induction). According to most poskim, you can kasher the rings themselves, just not the rest of the glass itself.
Would recommend having separate stove tops for milk/meat-it's not worth the hassle even if you're told you can. I've been looking into this as I wanted to kasher mine for Pesach and was told I couldn't.
Easiest is a gas hob and you can just change the rack the pot rests on.
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