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Forum
-> Yom Tov / Holidays
-> Shavuos
amother
OP
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Wed, May 12 2021, 10:41 pm
Which is better for mashed potatoes or doughless knish: Idaho or yukon gold ?
Also, can I substitute almond flour for the flour to make it less carb?
Tia
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amother
Slategray
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Wed, May 12 2021, 10:44 pm
I use the small gold potatoes for everything nowadays. It’s a much softer creamier potato
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amother
Jade
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Wed, May 12 2021, 10:46 pm
We like idaho better. My kids don't touch when I use yukon gold
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amother
OP
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Wed, May 12 2021, 11:11 pm
So based on the first two responses, I guess it's personal preference?
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amother
OP
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Wed, May 12 2021, 11:24 pm
amother [ Jade ] wrote: | We like idaho better. My kids don't touch when I use yukon gold |
How would you describe the difference?
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amother
Orchid
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Wed, May 12 2021, 11:24 pm
amother [ OP ] wrote: | So based on the first two responses, I guess it's personal preference? |
Everything is personal preference but if more people answered I think you'd get a lot more Yukon golds. They are creamier and lend themselves to mashed potatoes and knishes much better.
In my kitchen Idahos are strictly for baked potatoes. Too dry and starchy.
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amother
OP
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Wed, May 12 2021, 11:26 pm
amother [ Orchid ] wrote: | Everything is personal preference but if more people answered I think you'd get a lot more Yukon golds. They are creamier and lend themselves to mashed potatoes and knishes much better.
In my kitchen Idahos are strictly for baked potatoes. Too dry and starchy. |
thank you
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Thisisnotmyreal
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Wed, May 12 2021, 11:33 pm
Yukon Golds! You can thank me later.
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mra01385
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Wed, May 12 2021, 11:50 pm
How do you peel small Yukon potatoes, they are very small?
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