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amother




OP
 

Post Thu, May 13 2021, 7:51 am
I wanted to respond but it wasn't anon in that thread.

DH made this up. Sounds terribly weird but it tastes AMAZING. I have failed to meet anyone who didn't like it. Anon for obvious reasons

Fresh Parsley
Fresh Dill
Hiwaj
Salt
Pepper
Oregano
Lemon Juice or Fresh lemons

Bake in oven at 375/200 until done. Tastes best rare.
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cnc




 
 
 
 

Post Thu, May 13 2021, 8:09 am
Yum . Sounds so good
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amother




Lime
 

Post Thu, May 13 2021, 8:22 am
What is hiwaj?
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cnc




 
 
 
 

Post Thu, May 13 2021, 8:41 am
amother [ Lime ] wrote:
What is hiwaj?


A spice (pronounced cha- waysh)
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sm236




 
 
 
 

Post Thu, May 13 2021, 8:57 am
Any way you can explain what hiwaj tastes like or is similar to?
And where would I find it?
Thanks
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amother




OP
 

Post Thu, May 13 2021, 9:08 am
sm236 wrote:
Any way you can explain what hiwaj tastes like or is similar to?
And where would I find it?
Thanks


I can't explain it. We discovered it from Peas, Love, and Carrots. Some of her recipes call for it. She makes chicken soup with it. I think it's middle eastern.
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cnc




 
 
 
 

Post Thu, May 13 2021, 9:11 am
sm236 wrote:
Any way you can explain what hiwaj tastes like or is similar to?
And where would I find it?
Thanks


Very distinct middle eastern taste.

Any well stocked grocery should have it
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Hashem_Yaazor




 
 
 
 

Post Thu, May 13 2021, 9:30 am
It's a teimani spice blend, but there are two kinds. One savory, one sweeter. I'm assuming OP means Hawaij for soup which is more savory. Pereg makes that blend.
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