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Who knows gnocchi
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mizle10




 
 
 
 

Post Thu, May 13 2021, 6:21 pm
freilich wrote:
I'm thinking of doing that recipe, are you doing it with packaged pastrami, or your cooking the meat separately and then shredding it?

Would love to skip the meat cooking part, but I'm not reto give up on taste Wink


I made it with a shredded pastrami roast. The pastrami/onion mixture is delicious. I froze it and will bake it fresh with gnocchi on Yom Tov.
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Bruria




 
 
 
 

Post Thu, May 13 2021, 7:01 pm
naomi2 wrote:
I want to saute it in butter. Should I boil it first?

Yes, the shelf stable one needs to be boiled first
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mommybrr




 
 
 
 

Post Thu, May 13 2021, 8:07 pm
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