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Is today too early to make cheesecake?
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When are you making cheesecake
Today  
 54%  [ 18 ]
Friday  
 12%  [ 4 ]
Sunday  
 33%  [ 11 ]
Total Votes : 33


amother




OP
 

Post Thu, May 13 2021, 2:48 pm
When are you making it? Are you keeping it in the fridge or freezer?
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amother




Royalblue
 

Post Thu, May 13 2021, 2:49 pm
I made it already 2 nights ago. It's hanging out in my freezer.
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thunderstorm




 
 
 
 

Post Thu, May 13 2021, 2:51 pm
Made mine on Sunday and it’s in the freezer .
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amother




Sienna
 

Post Thu, May 13 2021, 2:52 pm
Freezes beautifully. Made them last week.
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tree of life




 
 
 
 

Post Thu, May 13 2021, 2:54 pm
I made and then I froze them
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amother




OP
 

Post Thu, May 13 2021, 3:26 pm
How do you freeze one made in a pie crust?
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Sprinkles1




 
 
 
 

Post Thu, May 13 2021, 3:32 pm
amother [ Sienna ] wrote:
Freezes beautifully. Made them last week.


No, the ones with crusts become soggy when defrosted.
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ra_mom




 
 
 
 

Post Thu, May 13 2021, 3:33 pm
It keeps in the fridge for 2 weeks. So if you make it now you should still be able to use leftovers next week. Of course it's delicious eaten the day after it's made but if you have other things to make on Sunday, cross this one off your list today.
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amother




Sienna
 

Post Thu, May 13 2021, 3:36 pm
Sprinkles1 wrote:
No, the ones with crusts become soggy when defrosted.

Mine never did
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amother




OP
 

Post Thu, May 13 2021, 3:38 pm
Sprinkles1 wrote:
No, the ones with crusts become soggy when defrosted.


Is there a way to make a crust without margarine if the pie crust can't freeze?
Did anyone freeze cheesecake with a pie crust with success?
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amother




Gray
 

Post Thu, May 13 2021, 3:42 pm
amother [ OP ] wrote:
Is there a way to make a crust without margarine if the pie crust can't freeze?
Did anyone freeze cheesecake with a pie crust with success?


I've never had an issue.
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Sprinkles1




 
 
 
 

Post Thu, May 13 2021, 3:44 pm
If you're making it today or tomorrow, definitely fridge rather than freeze.
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amother




Orange
 

Post Thu, May 13 2021, 4:32 pm
Made mine on Sunday. Freezer is just fine but I you are first making it now, I'd leave it in the fridge.
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doodlesmom




 
 
 
 

Post Thu, May 13 2021, 4:37 pm
I’ve frozen those in a pie crust, by turning around the plastic cover, and covering it. Defrost right before serving.
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amother




Bisque
 

Post Thu, May 13 2021, 5:11 pm
On a slighty different note is it too early to saute veggies for quiche and lasagna? I would bake them on Sunday but I would just like to get this part out of the way.
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Elfrida




 
 
 
 

Post Thu, May 13 2021, 5:25 pm
I'm making it Sunday or possibly even Monday in my milchic crock pot (on a timer). It takes longer to cook, but they need a lot less babysitting and come out with a beautifully creamy texture.
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amother




Salmon
 

Post Thu, May 13 2021, 5:28 pm
Dairy baked goods can be refrigerated for 1-2 weeks.
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Dina2018




 
 
 
 

Post Thu, May 13 2021, 5:43 pm
Elfrida wrote:
I'm making it Sunday or possibly even Monday in my milchic crock pot (on a timer). It takes longer to cook, but they need a lot less babysitting and come out with a beautifully creamy texture.
wow never tried it how do you make it in a crock pot?
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amother




cornflower
 

Post Thu, May 13 2021, 6:22 pm
Sunday and I don't put in fridge.
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amother




Blush
 

Post Thu, May 13 2021, 6:23 pm
Lol I keep my cheesecakes in the freezer always and only like to eat them frozen!
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