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-> Yom Tov / Holidays
imamazing
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 Thu, May 13 2021, 5:36 pm
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Bought today for first night shavuous. Should I freeze right now and defrost Sunday morning to make then? Or should I rather make it now and leave it in the fridge until Sunday night? What would give me the freshest tasting results?
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ladYdI
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Thu, May 13 2021, 5:46 pm
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I would freeze and bake right before serving
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