Need help with logistics

amother

Sun, May 16 2021, 7:47 am

I need help with the logistics of cooking and keeping the food warm for tonight. Should do cook everything right before yt and then keep my oven on 200? I don't want to over cook the food then or should I cook earlier, put everything in the fridge and then warm it up later. Or maybe just cook everything while the men are in shul. I'm thinking not because I'm serving a starter so but the time we are up to the main everything might be cold. And I wouldn't be able to keep it in the oven because it would be on too high. It's a dairy meal so everything is quick. I would have to fry gnocchi, make fish, and quiche. Everything else is cold or reheats well. I am having alot of guests.
Please help me I woke up early and this is all I can think about!

amother

Plum

Sun, May 16 2021, 7:52 am

Cook in advance and keep the oven at 200. This way you have time in case something goes wrong and you'll be more relaxed when the company arrives.