Time sensitive! Help

Frumwithallergies

Sun, May 16 2021, 12:57 pm

My daughter's dough won't rise. She did it unsupervised, not for the first time.
She said the yeast proofed nicely, but when I checked on her, there were no bubbles.

Now the dough isn't rising.
That's a lot of flour to waste!! I don't want to throw it all out.

Can it be salvaged?

Frumwithallergies

Sun, May 16 2021, 1:11 pm

Has anyone had success making pizza with it?

4g01o

Sun, May 16 2021, 1:29 pm

Put it in a warm oven, see what happens. Oven should be off, but warm before you put the dough in.

self-actualization

Sun, May 16 2021, 1:33 pm

Or put on the back burner of your oven while you are cooking, if the vent is in the back. And then give it another hour. It’s a long day, so if you don’t need to cook fleishig in that oven, you have a nice amount of time. (Or you can cook the fleishig food covered).

Frumwithallergies

Sun, May 16 2021, 1:54 pm

Thank you to both of you for hour advice!
It's been in my 'warming oven' for over 1 hour and hasn't budged.
Ugh.
I think I will start from scratch and try to make Babka with the old batch.