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Iso authentic Israeli style dips/ salatim

 
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amother




OP
 

Post Wed, May 26 2021, 10:10 pm
Hi,

I'm looking for Israeli style dips and salatim recipes. Not american style.

Any recipes? Specifically for salatim

Thanks
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amother




Blush
 

Post Wed, May 26 2021, 10:13 pm
https://www.imamother.com/foru.....30858
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amother




Tan
 

Post Wed, May 26 2021, 10:33 pm
OP, check the thread from above and if you want any more ideas let me know.
Im sefardi and oneg shabbat is making at least 10 salatim a week!
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amother




OP
 

Post Wed, May 26 2021, 10:34 pm
amother [ Tan ] wrote:
OP, check the thread from above and if you want any more ideas let me know.
Im sefardi and oneg shabbat is making at least 10 salatim a week!


Thank you!
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amother




OP
 

Post Wed, May 26 2021, 10:38 pm
amother [ Tan ] wrote:
OP, check the thread from above and if you want any more ideas let me know.
Im sefardi and oneg shabbat is making at least 10 salatim a week!


What would be a typical week of salatim for you? Other than techina, chummus and babaganoush
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amother




Tan
 

Post Wed, May 26 2021, 10:48 pm
amother [ OP ] wrote:
What would be a typical week of salatim for you? Other than techina, chummus and babaganoush


so ofc tachina, home made chumus, grilled eggplant, or eggplant with mint, moroccan carrots, potato salad, egg salad, matbucha, garlic confit, olive tapenade, coleslaw, avacoda salad with zaatar, moroccan beets, fennel salad, corn salad.... tons of options

then moroccan fish and then were stuffed!! I dont make anything else if its just us
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challahchallah




 
 
 
 

Post Wed, May 26 2021, 11:50 pm
amother [ Tan ] wrote:
so ofc tachina, home made chumus, grilled eggplant, or eggplant with mint, moroccan carrots, potato salad, egg salad, matbucha, garlic confit, olive tapenade, coleslaw, avacoda salad with zaatar, moroccan beets, fennel salad, corn salad.... tons of options

then moroccan fish and then were stuffed!! I dont make anything else if its just us


Wow, that all sounds amazing! Can you share your avocado salad with zaatar recipe please?
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amother




Tan
 

Post Tue, Nov 23 2021, 7:30 pm
challahchallah wrote:
Wow, that all sounds amazing! Can you share your avocado salad with zaatar recipe please?


sorry, just seeing this now

dice up avocado, tomatoes and onion. (white or vidalia)
balsamic vinegar, salt, pepper and zaatar
had it once in seminary and loved it!
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SG18




 
 
 
 

Post Tue, Nov 23 2021, 7:50 pm
I do grated carrot salad, beet salad, olive dip, homemade Cole slaw, tehina, hummus, and potato salad
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amother




Tan
 

Post Tue, Nov 23 2021, 9:25 pm
SG2189 wrote:
I do grated carrot salad, beet salad, olive dip, homemade Cole slaw, tehina, hummus, and potato salad


recipes for all of these plz!!
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SG18




 
 
 
 

Post Wed, Nov 24 2021, 6:52 pm
Carrot salad- grate carrots, add olive oil, sour salt, salt and pepper. You can also add jalapeno for a kick.

Beet salad- boil beets until soft. Add lemon juice to the water to make them boil more quickly- it takes a while anyways. Grate or cube beets. Add olive oil, cumin, salt and sour salt.

Potato salad- red potatoes cubes, boiled eggs, Israeli pickle, with mayo, salt, and pepper.

Cole slaw- slice green and/or purple cabbage into thin strips. Add mayo, salt, and pepper.

Olive dip- green olives blended in food processor, mayo, lemon juice, some crushed red pepper.

My husband has hummus and tehina recipes. I can ask for them, if you'd like!
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mrsnistar




 
 
 
 

Post Wed, Nov 24 2021, 7:43 pm
amother [ Tan ] wrote:
so ofc tachina, home made chumus, grilled eggplant, or eggplant with mint, moroccan carrots, potato salad, egg salad, matbucha, garlic confit, olive tapenade, coleslaw, avacoda salad with zaatar, moroccan beets, fennel salad, corn salad.... tons of options

then moroccan fish and then were stuffed!! I dont make anything else if its just us


Can I have your fennel salad recipe?
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amother




Tan
 

Post Thu, Nov 25 2021, 8:20 pm
mrsnistar wrote:
Can I have your fennel salad recipe?


thinly slice fennel squeeze, squeeze lemon on top with salt and pepper and olive oil and I segment an orange into small pieces and chop up some fresh parsley
super refreshing!
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