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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Tue, Jun 01 2021, 7:49 am
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How do you check for bugs? tia
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Scotty
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Tue, Jun 01 2021, 7:56 am
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Ask your local kashrut organization. As I far as I know in my community it is not considered checkable because of the intensity of bug infestation, and we may not eat it. (Thus the $$$$ prechecked frozen bags.)
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ra_mom
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Tue, Jun 01 2021, 7:58 am
From star-k
1. Wash florets thoroughly under a strong stream of water.
2. Agitate florets in a white bowl.
3. Examine the water to see that it is insect-free.**
4. If it is insect-free you may use the vegetable.
5. If insects are found, you may re-do this procedure up to three times in total. If there are still any insects, the whole batch must be discarded.
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amother
OP
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Tue, Jun 01 2021, 8:40 am
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Thank you. I checked star-k but it seemed too simple- no checking only washing.. I'll hold off for now or ask a shaila. Thanks
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Teomima
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Tue, Jun 01 2021, 9:04 am
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I break into florets, soak in water and vinegar, and search the water and florets for bugs. I find it tends to be very either/or. Either it's totally infested and it goes straight into the compost, or it's perfectly clean and I don't find a thing. Interestingly I usually have better luck with organic cauliflower than regular supermarket commercial cauliflower.
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