Frozen onion rings or fried breaded eggplant, crispy?

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Post Wed, Jun 02 2021, 6:27 pm
I place it in a pan with hot oil, and follow instructions on bag, and it's never crispy.
What's the trick to getting it to be crispy?
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Post Wed, Jun 02 2021, 6:40 pm
Make sure to preheat the oven before putting in the onion rings or cauliflower. Don't add oil! Use a non disposable baking sheet if you have one. If it's still soggy after the time it says on the package keep baking it til it's crispy!
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Post Wed, Jun 02 2021, 6:48 pm
If you have a Betty crocker warm it in that with some spray oil. Super crispy.
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Post Wed, Jun 02 2021, 7:09 pm
Preheat the oven to 450 (instead of what package says). Once the thermometer in the oven has really reached 450, lay out the *still frozen* breaded foods on a cookie sheet sized aluminum pan with low sides (not a pan with standard sides that come up higher).
Bake uncovered until crispy.
Generally the onion rings don't need to be checked on for the fist 20 minutes- it takes that long (and usually needs a little longer than that).
Breaded eggplant can be checked on earlier.
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Post Wed, Jun 02 2021, 7:15 pm
I bake onion rings 350 for 30 minutes and it’s crispy. Or you can do a higher temperature.
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Post Sun, Jun 27 2021, 11:37 am
Preheat the oven.

Cook them on a rack so that the bottom doesn't get soggy and there is hot air circulating all around
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