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What chocolate can I use for this in Israel?

 
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A1MUM




 
 
 
 

Post Wed, Jun 09 2021, 8:32 am
what chocolate can I buy in Israel that is very liquidy when melted?

I want to paint the outside of a mold in chocolate and fill it with ice cream I need a chocolate that is will leave it looking smooth.
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BadTichelDay




 
 
 
 

Post Wed, Jun 09 2021, 8:37 am
Vered Hagalil parve chocolate gets quite liquid if heated properly. I've used it for glazing cakes.
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Success10




 
 
 
 

Post Wed, Jun 09 2021, 8:38 am
It's hard, since melty chocolates are not very firm at room tempurature, leaving you with a sticky, drippy finished product. Unless you plan to serve right from the freezer? If so, I would I would use Oppenheimer choc chips, and add oil to the pot of chips as it melts until it is liquidy enough. That is, if you want Pareve.
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A1MUM




 
 
 
 

Post Wed, Jun 09 2021, 8:41 am
thanks, I will be serving it straight from the freezer..
where can I buy these chocolates im in Jerusalem do they sell them in osher add or sharai revacha?
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BadTichelDay




 
 
 
 

Post Wed, Jun 09 2021, 8:44 am
A1MUM wrote:
thanks, I will be serving it straight from the freezer..
where can I buy these chocolates im in Jerusalem do they sell them in osher add or sharai revacha?


Should do, both kinds are pretty common all over.
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LG




 
 
 
 

Post Sun, Jun 13 2021, 4:30 am
I have a pastry chef product from a baking supplier. MElts beautifully and dries smooth dry and pretty. It looks like what you need. I bought way too much. ( You have to buy a minimum of 5 KG.)
Pm me if you want. I'm in Yerushalayim.
These are 2 links about the product.
https://www.youtube.com/watch?v=2wSkjIo8h14
https://www.mayster-shop.co.il/items/3342715
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blessedflower




 
 
 
 

Post Sun, Jun 13 2021, 7:11 am
I like to use shmerling chocolate. It's known as good quality chocolate. Sold everywhere.
I never compared it's liquidy with other brands
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