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-> Recipe Collection
-> Cakes, Cookies, and Muffins
A1MUM
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Wed, Jun 09 2021, 8:32 am
what chocolate can I buy in Israel that is very liquidy when melted?
I want to paint the outside of a mold in chocolate and fill it with ice cream I need a chocolate that is will leave it looking smooth.
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BadTichelDay
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Wed, Jun 09 2021, 8:37 am
Vered Hagalil parve chocolate gets quite liquid if heated properly. I've used it for glazing cakes.
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Success10
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Wed, Jun 09 2021, 8:38 am
It's hard, since melty chocolates are not very firm at room tempurature, leaving you with a sticky, drippy finished product. Unless you plan to serve right from the freezer? If so, I would I would use Oppenheimer choc chips, and add oil to the pot of chips as it melts until it is liquidy enough. That is, if you want Pareve.
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A1MUM
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Wed, Jun 09 2021, 8:41 am
thanks, I will be serving it straight from the freezer..
where can I buy these chocolates im in Jerusalem do they sell them in osher add or sharai revacha?
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BadTichelDay
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Wed, Jun 09 2021, 8:44 am
A1MUM wrote: | thanks, I will be serving it straight from the freezer..
where can I buy these chocolates im in Jerusalem do they sell them in osher add or sharai revacha? |
Should do, both kinds are pretty common all over.
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blessedflower
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Sun, Jun 13 2021, 7:11 am
I like to use shmerling chocolate. It's known as good quality chocolate. Sold everywhere.
I never compared it's liquidy with other brands
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