Home

Yemenite shabbos lunch ideas

 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Shabbos and Supper menus


View latest: 24h 48h 72h


Chickensoupprof




 
 
 
 

Post Thu, Jun 10 2021, 12:58 pm
Hi!

We are basicially 'under' sluchim from the sluchim in the city and now we are hosting a yemenite boy, and I really want to make something yemenite for lunch for him.

Any ideas?
Back to top

avrahamama




 
 
 
 

Post Thu, Jun 10 2021, 1:36 pm
Hilbeh, good chummus, pargiot with schwarma spice, jachnun or melawach with grated tomato and overnight brown eggs.

I'm not temani and don't eat lentils on shabbat (it's considered food of aveilut by us). But if you do then mejadra.
Back to top

Chickensoupprof




 
 
 
 

Post Thu, Jun 10 2021, 1:59 pm
avrahamama wrote:
Hilbeh, good chummus, pargiot with schwarma spice, jachnun or melawach with grated tomato and overnight brown eggs.

I'm not temani and don't eat lentils on shabbat (it's considered food of aveilut by us). But if you do then mejadra.



I don't how to make Jachnon or melawach and I don't know what overnight brown eggs are can you explain me?
Back to top

FranticFrummie




 
 
 
 

Post Thu, Jun 10 2021, 4:26 pm
It's sweet of you to think of him and want to make something special.

Maybe he's tired of his usual food, and would enjoy something new and interesting?

If I traveled to Yemen, I'd be upset if I got cholent and kugel for Shabbos.
Back to top

lk1234




 
 
 
 

Post Thu, Jun 10 2021, 4:27 pm
FranticFrummie wrote:
It's sweet of you to think of him and want to make something special.

Maybe he's tired of his usual food, and would enjoy something new and interesting?

If I traveled to Yemen, I'd be upset if I got cholent and kugel for Shabbos.


Lol - was thinking the same thing. Maybe have 1 or two side dish foods that he is used to but then make a regular shabbos.
Back to top

ra_mom




 
 
 
 

Post Thu, Jun 10 2021, 4:33 pm
Bury raw eggs in the cholent. They will cook overnight and turn brown. Then rinse and serve (they will need to be peeled once cool enough to handle).
Back to top

avrahamama




 
 
 
 

Post Thu, Jun 10 2021, 4:41 pm
ra_mom wrote:
Bury raw eggs in the cholent. They will cook overnight and turn brown. Then rinse and serve (they will need to be peeled once cool enough to handle).


This. Malawach and Jachnun I buy from freezer section. Really if you have good chummus and fresh salatim with no mayo just good vegetables you are good.
Back to top

ra_mom




 
 
 
 

Post Thu, Jun 10 2021, 4:48 pm
You can make an herby lemony vegetable salad.
https://www.sifrafoods.com/post/yemeni-salad
Back to top

Chickensoupprof




 
 
 
 

Post Thu, Jun 10 2021, 4:54 pm
Yeah in the NL you can't get Jachnun or Malawach kosher from the fridge section... @FF he hasn't seen his family in a year since covid because they live abroad that is why.
Back to top
Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection -> Shabbos and Supper menus

Related Topics Replies Last Post
Cooking for shabbos lunch on Wednesday
by RW
9 Yesterday at 7:23 pm View last post
Shabbos in Orlando - Chabad or Kosher hotel?
by chica
24 Yesterday at 7:15 pm View last post
School Lunch Distribution
by amother
0 Yesterday at 1:24 pm View last post
Are there any Lakewood hotels with kosher food for shabbos?
by amother
10 Yesterday at 1:09 pm View last post
Ideas for vacation in Hunter, that's cheap for jewish family
by SNisi
1 Yesterday at 1:06 pm View last post