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blessedflower




 
 
 
 

Post Tue, Jun 15 2021, 8:45 am
I have been making lately yummy diary brioche buns. I'm really enjoying it but I want to change the glaze that I cover it with. Before I bake I cover the buns with a mixure of egg & sugar. And right after baking I cover it again with a cooked mixure of egg white, water, sugar and a little lemon juice. It is a white thick, very sticky glaze. It doesn't dry out, but leaves a sweet sticky layer on the buns. I think the eggwhites are aggravating my babies eczema, so I'm looking for a different glaze recipe. Do you know something that will fit this description?

Also I have leftover glaze from last time I made it. I froze it. Any idea if it's still useable?
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myself




 
 
 
 

Post Tue, Jun 15 2021, 9:42 am
You can make a glaze using confectioners sugar and hot water.
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blessedflower




 
 
 
 

Post Tue, Jun 15 2021, 10:17 am
myself wrote:
You can make a glaze using confectioners sugar and hot water.
but that will set out and have a different effect. The glaze I have is sticky and shiny. When it's on the buns it looks like honey. I mean the texture
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