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charm




 
 
 
 

Post Wed, Jun 16 2021, 3:06 pm
hi I saw a recipe for babka about 3 months or more in the bina magazine. it contained about 4 cups flour to 2 sticks marg which is quite a high ratio of fat to flour. the choc filling was cooked and the pics showed how to cut the raw roll in two and twist. I t was delicious. HOWEVER I THINK I THREW IT OUT BY MISTAKE. If anyone out there could help me find it again I would really appreciate it many thanks
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charm




 
 
 
 

Post Wed, Jun 16 2021, 3:07 pm
the choc filling was like a paste and the marg had to be added in teaspoons
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charm




 
 
 
 

Post Wed, Jun 16 2021, 3:14 pm
the choc filling was like a paste and the marg had to be added in teaspoons
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self-actualization




 
 
 
 

Post Wed, Jun 16 2021, 3:53 pm
We make a babka with challah dough and a filling (which I think has oil and no margarine). It’s delicious.
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charm




 
 
 
 

Post Wed, Jun 16 2021, 4:19 pm
thanks for that idea its just I dont eat much cake kuchen etc so if I do iwanted something almost melt in the mouth the texture was very good
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