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-> Household Management
Blessing1
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Wed, Jun 16 2021, 1:37 pm
I find myself throwing out bananas so often because they go from unripe to mushy brown so fast before they get a chance to all be eaten. Is there a container that helps keep bananas from going bad so fast? TIA
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FranticFrummie
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Wed, Jun 16 2021, 1:38 pm
Try keeping them in the refrigerator.
Buy fewer bananas, and eat them faster.
Make banana bread, banana muffins, banana cakes, banana cream pie...
It's enough to drive you bananas! 🍌
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BrisketBoss
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Wed, Jun 16 2021, 1:42 pm
Blessing1 wrote: | I find myself throwing out bananas so often because they go from unripe to mushy brown so fast before they get a chance to all be eaten. Is there a container that helps keep bananas from going bad so fast? TIA |
Yes, look up Green Bags.
But also, I just freeze the overripe ones for baked goods and smoothies.
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Blessing1
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Wed, Jun 16 2021, 1:48 pm
FranticFrummie wrote: | Try keeping them in the refrigerator.
Buy fewer bananas, and eat them faster.
Make banana bread, banana muffins, banana cakes, banana cream pie...
It's enough to drive you bananas! 🍌 |
Does the refrigerator keep them fresh longer?
I can't buy less then a bunch and only my baby eats them. So 2 or 3 out of each bunch end up getting thrown away. We don't like anything made with bananas.
Yeah, definitely going bananas over bananas.
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EsG
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Wed, Jun 16 2021, 1:55 pm
I only buy a few at a time. Like 2 or 3. But if I do end up with very ripe, spotty ones, I love making these muffins:
https://cookieandkate.com/heal.....arget
They are really delicious and relatively healthy-ish....
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hodeez
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Wed, Jun 16 2021, 1:57 pm
I made banana pancakes this morning, kids devoured it
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Elfrida
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Wed, Jun 16 2021, 2:34 pm
My father claims they are not ripe until they are going brown and soft, and that's the only way he will eat them. They are a lot sweeter at that stage.
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BrisketBoss
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Wed, Jun 16 2021, 2:40 pm
Elfrida wrote: | My father claims they are not ripe until they are going brown and soft, and that's the only way he will eat them. They are a lot sweeter at that stage. |
I say they are ripe when they have a lot of small brown dots. Once the banana is half brown or so, it is not fit for straight consumption. I like to freeze and blend with milk.
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