 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
Rappel
|
 Thu, Jun 17 2021, 4:48 am
We're supposed to have a family with littlechildren by us for Shabbat day, and I was thinking of making shnitzel.
Is there a secret way to make it reheat shnitzel which will make it appetising?
| |
|
| Back to top |
 0
 0
|
Elfrida
|
Thu, Jun 17 2021, 5:55 am
Wrap or cover it very loosely when reheating, so the steam has plenty of room to evaporate.
If the steam stays within the wrapping, it gets absorbed by the schnitzel coating and the schnitzel goes soggy.
| |
|
| Back to top |
0
1
|
avrahamama
|
Thu, Jun 17 2021, 7:11 am
|
If it's fried just put in a tin directly on Plata and it will crisp up. Don't cover. Do it shortly before serving so that it doesn't dry out by the time you eat it.
| |
|
| Back to top |
0
1
|
| Related Topics |
Replies |
Last Post |
|
|
Can I make potato kugel in a kitchen aid?
|
7 |
Mon, Apr 15 2024, 10:54 pm  |
|
|
Please help me make a reward system for this week
|
4 |
Mon, Apr 15 2024, 11:10 am |
|
|
Does anyone take chicken off bone and make patties?
|
10 |
Fri, Apr 12 2024, 4:07 pm |
|
|
What nice salads do you make?
|
9 |
Fri, Apr 12 2024, 11:43 am |
|
|
If you make your own Gefilte fish..
|
2 |
Thu, Apr 11 2024, 6:12 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
