Time sensitive: Hard pieces of yeast in dough

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Forum -> Recipe Collection -> Challah and Breads

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blessedflower

Mon, Jun 21 2021, 2:47 pm

I made a dough and now after making balls, I see tiny pieces of undissolved (fresh) yeast. Can I still bake it? Will it be edible?
Help pls

(I mixed the yeast with flour before adding liquid, I didn't realize it can only be done with dry yeast)

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