 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Soup
bargainlover
|
 Tue, Jun 22 2021, 1:45 pm
Bought a container cuz I’d like to make a chicken soup
It has big chunks of sweet potatoes, celery, squash and white carrot
I have 3 lb of chicken bones
How much water should I add and what else to make a yummy soup?
Should I blend it?
| |
|
| Back to top |
 0
|
Elfrida
|
Tue, Jun 22 2021, 2:00 pm
|
Cover everything with water, then about an inch more. You can always add more water if you want to. It's harder to take it away.
| |
|
| Back to top |
0
|
tigerwife
|
Tue, Jun 22 2021, 2:06 pm
I’d cut into smaller chunks.
Sauté a diced onion first. Then add the veggies. When soft, add about 8 cups water, chicken, fresh dill and parsley, salt and pepper to taste, and bring to a boil. Simmer at least 3 hours. Would be great if you add a chicken leg or cutlet you can shred into the soup after.
Enjoy!
| |
|
| Back to top |
1
|
cbg
|
Tue, Jun 22 2021, 2:14 pm
I would do only bones and use chicken cooked separately
Over cooked chicken is yuck
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
