Chiulent/Tbeet in a dutch oven on the blech

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Forum -> Household Management -> Kosher Kitchen

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midiskirts

Wed, Jun 30 2021, 2:38 pm

Has anyone used their dutch oven to cook/keep food warm for shabbos lunch?

Did you leave it over Friday night on the blech?

Debating whether to try this instead of my not-too-tightly-sealed crockpot...any input would be welcome!

amother

Leaf

Wed, Jun 30 2021, 3:14 pm

Yes my le creuset is the best for this.

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