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Chiulent/Tbeet in a dutch oven on the blech

 
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midiskirts




 
 
 
 

Post Wed, Jun 30 2021, 5:38 pm
Has anyone used their dutch oven to cook/keep food warm for shabbos lunch?

Did you leave it over Friday night on the blech?

Debating whether to try this instead of my not-too-tightly-sealed crockpot...any input would be welcome!
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amother




Leaf
 

Post Wed, Jun 30 2021, 6:14 pm
Yes my le creuset is the best for this.
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