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What do you use for karpas?
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Poll

What do you use for karpas?
Potato (we make shehakol on potato rest of the year)  
 3%  [ 5 ]
Potato (we make ha'adamah on potato all year)  
 55%  [ 81 ]
Radish (we make shehakol on potato)  
 5%  [ 8 ]
Radish (we make ha'adamah on potato)  
 9%  [ 14 ]
Other vegetable (we make shehakol on potato)  
 1%  [ 2 ]
Other vegetable (we make ha'adamah on potato)  
 24%  [ 35 ]
Total Votes : 145


amother




OP
 

Post Sat, Jul 03 2021, 10:29 pm
Self explanatory.
If other list which.
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FranticFrummie




 
 
 
 

Post Sat, Jul 03 2021, 10:31 pm
Don't you know that there is a rule that no one is allowed to post about Pesach until after Chanukah?

Those who are machmir don't post until after Purim, so as not to upset others.

LOL Wink
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amother




Glitter
 

Post Sat, Jul 03 2021, 10:34 pm
Who makes shehakol on potatoes?

I grew up with my family using potatoes. DH insists on using something green. He prefers parsley but he's ok with celery and one year his aunt put out green pepper for him.

I've heard of one rabbi who uses a banana as an object lesson to remind people that the bracha for a banana is ha'adama.

Why are we talking about carpas in July?
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NotInNJMommy




 
 
 
 

Post Sat, Jul 03 2021, 10:36 pm
I use raw onion because it’s quicker than cooking a potato, and I don’t need more work before the Seder and both are acceptable according to the minhagim I follow.
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SYA




 
 
 
 

Post Sat, Jul 03 2021, 10:40 pm
Some family members use a boiled potato and others use an onion.
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Rutabaga




 
 
 
 

Post Sat, Jul 03 2021, 10:47 pm
Who wants to eat a raw onion, especially when you're not eating anything else for a while to get rid of the taste?!
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tweety1




 
 
 
 

Post Sat, Jul 03 2021, 10:50 pm
Potato, radish, and parsley
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FranticFrummie




 
 
 
 

Post Sat, Jul 03 2021, 10:52 pm
amother [ Glitter ] wrote:


Why are we talking about carpas in July?


It's Carpas in July! Party LOL
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Rutabaga




 
 
 
 

Post Sat, Jul 03 2021, 10:53 pm
FranticFrummie wrote:
It's Carpas in July! Party LOL


Rolling Laughter

My little kids go to town on carpas. They would be thrilled with Carpas in July!
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amother




Honeydew
 

Post Sat, Jul 03 2021, 10:56 pm
Oh! I didn’t realize how behind I was this year.
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lucky14




 
 
 
 

Post Sat, Jul 03 2021, 10:57 pm
Shehakol on potatoes?

We use a boiled potato.
One of my favorite parts of the sedar.
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amother




Mocha
 

Post Sat, Jul 03 2021, 11:01 pm
We use cucumbers.. does anyone else?
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FranticFrummie




 
 
 
 

Post Sat, Jul 03 2021, 11:03 pm
Rutabaga wrote:
Rolling Laughter

My little kids go to town on carpas. They would be thrilled with Carpas in July!


What I really want to know, is do you use a rutabaga? Wink
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Rutabaga




 
 
 
 

Post Sat, Jul 03 2021, 11:05 pm
FranticFrummie wrote:
What I really want to know, is do you use a rutabaga? Wink


Nope, my family only eats rutabaga if I hide it in a soup or puree. That won't work for carpas.
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amother




Bluebell
 

Post Sat, Jul 03 2021, 11:14 pm
In which part of the world is it close enough to Pesach?
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amother




Buttercup
 

Post Sat, Jul 03 2021, 11:20 pm
lucky14 wrote:
Shehakol on potatoes?

We use a boiled potato.
One of my favorite parts of the sedar.



Bobov chassidus hold that the Bracha on potatoes is shehakol.

I refuse to say more in July. This is outrageous.
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amother




Lemon
 

Post Sat, Jul 03 2021, 11:33 pm
not bobov and we make shehakol on potatoes.

Someone should start a spinoff for easy dairy menus and cheesecake techniques for shevuos.
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amother




OP
 

Post Sat, Jul 03 2021, 11:34 pm
amother [ Buttercup ] wrote:
Bobov chassidus hold that the Bracha on potatoes is shehakol.

I refuse to say more in July. This is outrageous.


Not just bobov. Satmar definitely does too. There was a poll about this.
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simcha2




 
 
 
 

Post Sat, Jul 03 2021, 11:39 pm
amother [ Mocha ] wrote:
We use cucumbers.. does anyone else?


We do.

(And say adama on potatoes)
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amother




Offwhite
 

Post Sat, Jul 03 2021, 11:42 pm
Rutabaga wrote:
Who wants to eat a raw onion, especially when you're not eating anything else for a while to get rid of the taste?!


Not to mention that a lot of people make shehakol on onions!
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