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Is this salmon ok to eat? Time sensitive

 
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Chickensoupprof




 
 
 
 

Post Thu, Jul 08 2021, 4:19 pm
Wanted to make some salmon this Shabbos but the salmon has a weird colour I made pictures



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Success10




 
 
 
 

Post Thu, Jul 08 2021, 4:20 pm
Is that brown in the middle of the second pic the shadow of your hand holding the camera/phone? Otherwise, I don't see anything wrong w/ the color of the fish.
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Chickensoupprof




 
 
 
 

Post Thu, Jul 08 2021, 4:21 pm
Success10 wrote:
Is that brown in the middle of the second pic the shadow of your hand holding the camera/phone? Otherwise, I don't see anything wrong w/ the color of the fish.


Shadow of my phone, and the edges of the salmon is not pink but more grayish or lightly brown.
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Success10




 
 
 
 

Post Thu, Jul 08 2021, 4:25 pm
Looks like fish fats, I would personally open the package and if it smells good, I'd cook it no problem. But maybe wait to hear from others with more fish expertise than I.
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healthymom1




 
 
 
 

Post Thu, Jul 08 2021, 4:27 pm
It’s just from the lining of the skin that they cut off It’s fine
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Amarante




 
 
 
 

Post Thu, Jul 08 2021, 4:30 pm
How old is the fish and have you kept in refrigerated. It looks like it is one of those very good factory sealed which preserves fish for a long time.

As other have posted, open it and smell it. You can tell if fish has gone bad as it will smell. Fresh fish doesn't have any kind of unpleasant odor but at most the smell of the ocean.
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Chickensoupprof




 
 
 
 

Post Thu, Jul 08 2021, 4:31 pm
Thank you yiddishe mamme
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