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amother
OP
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 Thu, Jul 08 2021, 8:17 pm
When to put in the crock pot?
Frozen or defrosted?
Shabbos meal is probably 2pm.
The cut is rib... Spare or top I forget.
What to put on it? Sauce or just some oil or water, so it doesn't burn?
Help a newbie out!
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click clack
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Thu, Jul 08 2021, 10:31 pm
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Definitely defrosted. I put onions cut into rings on bottom then the meat. I pour bone sucking sauce on top and add water as its cooking if needed. But usually its not needed.
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allthingsblue
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Thu, Jul 08 2021, 10:46 pm
| click clack wrote: | | Definitely defrosted. I put onions cut into rings on bottom then the meat. I pour bone sucking sauce on top and add water as its cooking if needed. But usually its not needed. |
What type of meat do you use for this? Do you leave it on low?
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amother
OP
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Thu, Jul 08 2021, 10:47 pm
| click clack wrote: | | Definitely defrosted. I put onions cut into rings on bottom then the meat. I pour bone sucking sauce on top and add water as its cooking if needed. But usually its not needed. |
OK good you responded bc I have to take it out of freezer then!! But its not too many hours? I can set up crock pot raw at around 8pm and it's more than 12 hours... Maybe 18 hours til the meal...
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