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Better than ricotta cheese

 
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amother




OP
 

Post Sun, Jul 11 2021, 2:31 am
Has anyone’s used it and did it taste good? I can’t get ricotta or cottage cheese and I really want to make lasagna
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FranticFrummie




 
 
 
 

Post Sun, Jul 11 2021, 5:41 am
Is this a Tofutti product?

I haven't seen it in Israel, but I'd love to find some!

Why can't you get the dairy products? Do you only use CY, and don't have them in your area? If you can get CY milk you can make your own with warm milk and lemon juice or weak vinegar. Look online for recipes for "paneer" and you can get step by step directions.

Just be aware that it takes a lot of milk to produce a cup of milk solids. (Use the whey to water outdoor plants.)
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ra_mom




 
 
 
 

Post Sun, Jul 11 2021, 9:14 am
Do you have access to farmers cheese?
Otherwise, I'd make my own cottage cheese with milk, vinegar and salt. You'll need cheese cloth or a tea towel. The tofutti really doesn't taste good unless you're expecting to taste soy.
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amother




OP
 

Post Sun, Jul 11 2021, 10:02 am
I can’t get cholov yisroel at the stores where I live.
Thanks for the ideas
I’m wondering if anyone specifically tried this product and can give their review
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ra_mom




 
 
 
 

Post Sun, Jul 11 2021, 10:11 am
I tried it. It was dry.
Can you use tofu instead? Crumbled and seasoned very well.


Last edited by ra_mom on Sun, Jul 11 2021, 10:18 am; edited 1 time in total
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amother




OP
 

Post Sun, Jul 11 2021, 10:14 am
ra_mom wrote:
I tried it. It was dry.
Can you use silken tofu instead? Crumbled and seasoned very well.

Did it taste weird? I was going to use in baked ziti with sauce.
Maybe I can try tofu
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ra_mom




 
 
 
 

Post Sun, Jul 11 2021, 10:16 am
amother [ OP ] wrote:
Did it taste weird? I was going to use in baked ziti with sauce.
Maybe I can try tofu

I don't remember how it tasted but I remember I didn't like it.
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amother




OP
 

Post Mon, Jul 12 2021, 9:00 pm
I used blended tofu in the end was great. My husband couldn’t tell.
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