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Fruit Soup w/ Cherries and Peaches?

 
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Pink Flamingo




 
 
 
 

Post Sun, Jul 11 2021, 10:13 pm
I have tons of peaches/nectarines and cherries. Can I make fruit soup just with these 2 fruits? Or should I buy some other fruits to add to it?

Also, can anyone post a recipe or instructions how to do it?

Thanks!!
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amother




Daylily
 

Post Sun, Jul 11 2021, 11:19 pm
You can absolutely make it with just those two fruits. In fact, I do that "lechatchilla." It will be delicious. Enjoy.
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amother




Grape
 

Post Sun, Jul 11 2021, 11:21 pm
Endless peaches and cherries.......
Sounds divine.
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Moonlight




 
 
 
 

Post Sun, Jul 11 2021, 11:25 pm
Sure. Add sugar and a scoop of jam and boil 5 min
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Pink Flamingo




 
 
 
 

Post Mon, Jul 12 2021, 4:04 pm
amother [ Daylily ] wrote:
You can absolutely make it with just those two fruits. In fact, I do that "lechatchilla." It will be delicious. Enjoy.


What is your recipe? How much water, how long does it simmer, do you add any sugar/cinnamon etc

Also do u keep the cherries whole or cut and remove pits?
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amother




Daylily
 

Post Mon, Jul 12 2021, 4:23 pm
I don't use a recipe w per se. I do pit the cherries and add a little over double the volume of water that there is fruit. So say 7 c water for 3 c fruit. This isn't an exact science AT ALL! In terms of sugar it needs very little if any. We don't like things sweet. If you do I would start with 1/4 c for the same 3 c fruit/7c water and then taste it when it is almost done and see if you think it needs more. I do sometimes throw in a cinnamon stick or a little bit of vanilla, especially of the fruit isn't too tasty, but it isn'tnecessary. .
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twolilgirlies




 
 
 
 

Post Mon, Jul 12 2021, 4:24 pm
There was a post on this last week. Cut up all your fruit. Cover with water. Add sugar and vanilla to taste and bring to boil. Simmer for one hour. Pulse blend the leave chunks and the en let cool a bit. Then add either 2 neaten eggs or a van yogurt and mix and chill. Was delish!! I added cherries after pulsing
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amother




Pumpkin
 

Post Mon, Jul 12 2021, 10:43 pm
twolilgirlies wrote:
There was a post on this last week. Cut up all your fruit. Cover with water. Add sugar and vanilla to taste and bring to boil. Simmer for one hour. Pulse blend the leave chunks and the en let cool a bit. Then add either 2 neaten eggs or a van yogurt and mix and chill. Was delish!! I added cherries after pulsing


Excuse my ignorance why do you add cherries at the end?thanks why not cook them too
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