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Forum -> Recipe Collection -> Dairy & Pareve Meals

Frozen baked ziti

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mammale

Mon, Jul 12 2021, 8:50 am

I prepared baked ziti, with raw noodles, all ready to cook including water, then put it in the freezer. Does anyone know how long/ what temp I should expect to cook it for? Should it go in the oven frozen, or be defrosted first?

Thanks for your help!

mammale

Mon, Jul 12 2021, 7:55 pm

Bump.
Also wondering, for next time, should I skip the water (freezing just, raw noodles, sauce & cheese, add water when defrosting)? or freeze cooked?

ra_mom

Mon, Jul 12 2021, 9:16 pm

For baked ziti, cook pasta until just less than al dente (undercook).
Mix/layer with sauces and cheeses.
Freeze.
Thaw and bake until piping hot and cheese is bubbly.

Window

Mon, Jul 12 2021, 11:16 pm

Yeah, you should’ve cooked the ziti first, before freezing.
But, I’d put this in the oven frozen at 350 until it’s ready. Or a lower temp for longer. Uncover it for 10 minutes at the end

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