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Frozen baked ziti

 
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mammale




 
 
 
 

Post Mon, Jul 12 2021, 8:50 am
I prepared baked ziti, with raw noodles, all ready to cook including water, then put it in the freezer. Does anyone know how long/ what temp I should expect to cook it for? Should it go in the oven frozen, or be defrosted first?

Thanks for your help!
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mammale




 
 
 
 

Post Mon, Jul 12 2021, 7:55 pm
Bump.
Also wondering, for next time, should I skip the water (freezing just, raw noodles, sauce & cheese, add water when defrosting)? or freeze cooked?
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ra_mom




 
 
 
 

Post Mon, Jul 12 2021, 9:16 pm
For baked ziti, cook pasta until just less than al dente (undercook).
Mix/layer with sauces and cheeses.
Freeze.
Thaw and bake until piping hot and cheese is bubbly.
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Window




 
 
 
 

Post Mon, Jul 12 2021, 11:16 pm
Yeah, you should’ve cooked the ziti first, before freezing.
But, I’d put this in the oven frozen at 350 until it’s ready. Or a lower temp for longer. Uncover it for 10 minutes at the end
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