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Forum
-> Recipe Collection
carrot
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Mon, Oct 10 2005, 6:04 pm
all the recipes I see for mushroom sauce seem to require an ingredient (such as onion soup mix) that has msg in it. anyone know how I can make mushroom sauce without it?
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daisy
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Mon, Oct 10 2005, 6:46 pm
saute onions and mushrooms in margarine or oil. Add some chicken soup or meat gravy. combine some corn starch with cold water and add that to the mixture (add a little at a time, so you get the right thickness). sorry I can't give you amounts on this, I don't know them.
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stem
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Mon, Oct 10 2005, 6:52 pm
If you don't want to add the chicken soup, just do water and add spices: garlic powder, salt, pepper. You can use flour instead of cornstarch too.
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daisy
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Mon, Oct 10 2005, 6:58 pm
yes, I've often done it stem's way when I was lacking ingredients, and it tatses good, but I think it does have a better flavor with the soup (I'm talking about real soup, not bouillon cubes or mix).
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