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Wild rice recipe

 
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amother




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Post Thu, Jul 15 2021, 4:57 pm
Anyone have a good one
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avital613




 
 
 
 

Post Thu, Jul 15 2021, 5:38 pm
Sorry op I havn't had much success with wild rice dishes myself, just postig to give this thread a little bump cause id love a good recipe too, if anyone has. Very Happy
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amother




OP
 

Post Thu, Jul 15 2021, 5:42 pm
avital613 wrote:
Sorry op I havn't had much success with wild rice dishes myself, just postig to give this thread a little bump cause id love a good recipe too, if anyone has. Very Happy


Thanks Smile
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ra_mom




 
 
 
 

Post Thu, Jul 15 2021, 6:01 pm
Cook wild rice according to the package directions. Once it's partially (mostly) cooked, season it with LOTS of all: brown sugar, onion powder, garlic powder, salt and pepper. Add craisins, and then finish it off in the oven, covered, for 30 minutes.
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sky




 
 
 
 

Post Thu, Jul 15 2021, 7:16 pm
Mix in 9x13

2 cup wild or brown rice
2 Tbsp olive oil
2 Tbsp soy sauce
1 Tbsp onion soup mix
1 tsp salt
4 cup boiling water

Seal tightly.
Bake 350 1 hr and 15 min
Can add canned mushrooms also
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Amarante




 
 
 
 

Post Thu, Jul 15 2021, 8:40 pm
One of my favorite dishes is a nutted wild rice salad. If you are interested I can post it.
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avital613




 
 
 
 

Post Thu, Jul 15 2021, 8:58 pm
Amarante wrote:
One of my favorite dishes is a nutted wild rice salad. If you are interested I can post it.


Sounds delicious, please do
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Amarante




 
 
 
 

Post Thu, Jul 15 2021, 9:04 pm
I have made this many times over+the years. I especially like it because it is made ahead of time ajd served at room temperature so it is one less thing to worry about. The flavors seem simple but complement each other beautifully. The Silver Palate Cookbook is such a classic

Silver Palate Nutted Wild Rice Salad

Ingredients

* 1 cup raw wild rice
* 5 1/2 cups defatted chicken stock
* 1 cup shelled pecan halves
* 1 cup yellow raisins
* Grated rind of 1 large orange
* 1/4 cup chopped fresh mint
* 4 scallions (green onions), thinly sliced
* 1/4 cup olive oil
* 1/3 cup fresh orange juice
* 1 1/2 teaspoons salt
* Freshly ground black pepper, to taste

Preparation
* Rinse rice in a strainer under cold water

* Place rice in medium-size heavy saucepan.  Add stock and bring to rapid boil.  Adjust heat to gentle simmer and cook uncovered for 45 minutes. )after 30 minutes check for doneness as rice should not be too soft).

* Place a thin towel inside a colander and turn rice into colander and drain.  Transfer drained rice to a bowl.

* Add remaining ingredients to rice and toss gently.  Adjust seasonings to taste.  Let stand for 2 hours to allow flavors to develop.  Serve at room temperature.
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amother




OP
 

Post Fri, Jul 16 2021, 1:14 pm
ra_mom wrote:
Cook wild rice according to the package directions. Once it's partially (mostly) cooked, season it with LOTS of all: brown sugar, onion powder, garlic powder, salt and pepper. Add craisins, and then finish it off in the oven, covered, for 30 minutes.


How much rice?
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