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amother
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 Sun, Jul 18 2021, 5:21 pm
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Looking for a pareve recipe for the packaged shelf stable gnocchi for after the fast. Something delicious yet easy:) I don’t have too many ingredients right now… let’s see what we can come up with!?
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Ellie7
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Sun, Jul 18 2021, 5:35 pm
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Do you have mushrooms, onions and soy milk?
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amother
OP
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Sun, Jul 18 2021, 5:39 pm
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I have mushrooms and onions but no soy milk. Can I make a traditional mushroom sauce and pour over?
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Chickensoupprof
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Sun, Jul 18 2021, 5:40 pm
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cook de gnocci, then mix the gnocci with pesto, avocado and rucola and voila
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amother
OP
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Sun, Jul 18 2021, 6:09 pm
| Chickensoupprof wrote: | | cook de gnocci, then mix the gnocci with pesto, avocado and rucola and voila |
I Don’t have those ingredients on hand.
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cat81
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Sun, Jul 18 2021, 6:13 pm
| amother [ OP ] wrote: | | Looking for a pareve recipe for the packaged shelf stable gnocchi for after the fast. Something delicious yet easy:) I don’t have too many ingredients right now… let’s see what we can come up with!? |
Toast up breadcrumbs with little margarine and lightly coat the gnocchi.
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amother
Banana
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Sun, Jul 18 2021, 6:17 pm
Cook, drain, brown in pan in one even layer with some garlic, salt and pepper; flip.
You can drizzle a bit of that mushroom sauce you mentioned, when serving.
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