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amother


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Sun, Jul 18 2021, 2:21 pm
Looking for a pareve recipe for the packaged shelf stable gnocchi for after the fast. Something delicious yet easy:) I don’t have too many ingredients right now… let’s see what we can come up with!?
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Ellie7


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Sun, Jul 18 2021, 2:35 pm
Do you have mushrooms, onions and soy milk?
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amother


OP
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Sun, Jul 18 2021, 2:39 pm
I have mushrooms and onions but no soy milk. Can I make a traditional mushroom sauce and pour over?
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Chickensoupprof


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Sun, Jul 18 2021, 2:40 pm
cook de gnocci, then mix the gnocci with pesto, avocado and rucola and voila
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amother


OP
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Sun, Jul 18 2021, 3:09 pm
Chickensoupprof wrote: | cook de gnocci, then mix the gnocci with pesto, avocado and rucola and voila |
I Don’t have those ingredients on hand.
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cat81


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Sun, Jul 18 2021, 3:13 pm
amother [ OP ] wrote: | Looking for a pareve recipe for the packaged shelf stable gnocchi for after the fast. Something delicious yet easy:) I don’t have too many ingredients right now… let’s see what we can come up with!? |
Toast up breadcrumbs with little margarine and lightly coat the gnocchi.
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amother


Banana
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Sun, Jul 18 2021, 3:17 pm
Cook, drain, brown in pan in one even layer with some garlic, salt and pepper; flip.
You can drizzle a bit of that mushroom sauce you mentioned, when serving.
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