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Super2020




 
 
 
 

Post Mon, Jul 19 2021, 11:05 pm
Does anyone have a recipe for authentic Bazergan (Syrian bulgar salad).

Thanks!!
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MrsEsther




 
 
 
 

Post Mon, Jul 19 2021, 11:11 pm
Recipe: Bazargan, Tangy Tamarind Bulgur Salad

1 cup bulgur,
1 small onion, or 1/4 cup, finely chopped
3 tbs lemon juice (about 1 lemon’s worth)
8 tbs tamarind paste (ooht)
2 tbs tomato paste
4 tbs good olive oil
2 tsp ground cumin
salt and pepper to taste
parsley, chopped – garnish (optional)
Soak the bulgur for 15 minutes in hot water, enough to cover the cracked grain. It helps to put the bulgur right into whatever container you plan on using. After the 15 minutes, pour out as much of the water as you can.
Add all the rest of the ingredients, combine and taste. Cover and refrigerate for 30 minutes to let the flavors soak in. Garnish with parsley before serving if you’d like.
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