ISO ideas for one-pan meat stew

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Post Fri, Jul 23 2021, 1:46 pm

I have some good stew type meat that I would like to use in a recipe for tonight. Would love to do something in one 9*13 pan. I also have baby potatoes, carrots, rice.

Anyone have a good ideas for spicing it / also how much water to add for the rice, or any other tips?

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Post Fri, Jul 23 2021, 2:11 pm
Toss the beef cubes in flour, salt and pepper. Add chunks of potato, carrot, onion, garlic. Water to come up maybe 3/4 (maybe 3 cups?). Bake at 350 for around 3.5 hours?
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