home made mayo - how long to keep?

amother

Mon, Mar 31 2008, 1:03 am

how long is it safe to keep home made mayonaise in the fridge on pesach.

ingredients are eggs, oil, salt, pepper, lemon. (We don't use processed except for single ingredients)

grin

Mon, Mar 31 2008, 1:07 am

us too (why anon?) Actually, I make mine all year round, since I try to keep away from processed (both for kashrus as well as for health).

I've kept it for a week, for sure (in the fridge, of course).

cookielady

Mon, Mar 31 2008, 1:25 am

I find it doesnt last more than 2-3 days when I make it for pesach.

ss321

Mon, Mar 31 2008, 6:52 am

ive kept mine for a week. after that it doesnt taste so fresh...

sarahd

Mon, Mar 31 2008, 7:43 am

ditto that. I'd say a week, tops.

su7kids

Mon, Mar 31 2008, 9:11 am

Well, I've kept mine for the whole week of Pesach, and even if I forget to throw it out (because I need to pack the container away after Pesach) it still keeps for a while. But my fridge is VERY cold. I think the full week of Pesach shouldn't be a problem in the slightest.