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amother
OP
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 Thu, Jul 29 2021, 8:04 am
I cooked an unpicked tongue with water onions and spices.
Do I serve it cold? Warmed up in same sauce? Fried? In a salad- which dressing? Help!
Any good ideas?
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mha3484
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Thu, Jul 29 2021, 8:05 am
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I serve it like a roast. Sliced in a sauce.
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amother
OP
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Thu, Jul 29 2021, 8:07 am
| mha3484 wrote: | | I serve it like a roast. Sliced in a sauce. |
A sweet and sour sauce? I see one posted with apricot jam- something like that?
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