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Forum -> Recipe Collection -> Meat
Butcher sent flanken roast instead of flanken



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allthingsblue




 
 
    
 

Post Mon, Aug 09 2021, 12:18 pm
Do I cook it the same way???
I was planning to use a soft and slow recipe; with onion soup mix garlic onions and wine, cooked in the oven on low for a few hours.
Please help if you can!
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ra_mom




 
 
    
 

Post Mon, Aug 09 2021, 12:27 pm
Should be fine.
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allthingsblue




 
 
    
 

Post Mon, Aug 09 2021, 12:57 pm
ra_mom wrote:
Should be fine.


Thanks for coming to the rescue!
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