Flanken Roast Recipe

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Forum -> Recipe Collection -> Meat

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esther11

Wed, Aug 18 2021, 5:37 pm

Anyone have a good one?

jewishmom6

Thu, Aug 19 2021, 3:35 pm

I make this all the time with Flanken Roast. its a winner
https://www.kosher.com/recipe/.....-3594

esther11

Fri, Aug 20 2021, 9:40 am

Looks delicious thank you!

allthingsblue

Thu, Sep 29 2022, 9:49 pm

jewishmom6 wrote:

I make this all the time with Flanken Roast. its a winner
https://www.kosher.com/recipe/.....-3594

How long do you cook it for?

Amarante

Thu, Sep 29 2022, 10:21 pm

Is this a roast or has the flanken been butchered into what are called "Miami Ribs" or Korean Ribs.

I ask because there would be different cooking techniques for ribs versus a roast

Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They're about 1/2-inch thick. Short ribs are a kosher cut of beef.

allthingsblue

Thu, Sep 29 2022, 10:24 pm

The og recipe was for Miami ribs but a previous poster said she uses it for a flanken roast. I assume cook time is different

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