 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
emzod42
|
 Sun, Aug 22 2021, 10:37 am
|
I want to make kugels to freeze for Yom tov but I don't want to go out and I don't have egg noodles. Can I make noodle kugel with other kinds of pasta? Would a savory kugel be better than a sweet kugel? (I think I have the kind that's colored and vegetable flavored, and I probably have regular rotini too). Does anyone have a good savory noodle kugel with onions? Or any other pasta dishes that would freeze well for Yom tov? Thanks!
| |
|
| Back to top |
 0
|
ra_mom
|
Sun, Aug 22 2021, 10:44 am
|
Pasta generally doesn't taste good once frozen. You can freeze for a week or two but after that it doesn't taste good. That's why the egg noodles are used.
| |
|
| Back to top |
1
|
mamaleh
|
Sun, Aug 22 2021, 11:01 am
|
I make kugel from all types of pasta shapes. I always freeze them with no issues. (I’ve even used frozen pasta to make kugel). Sweet & savory work, but with the colored/veggie pasta, I would do savory.
| |
|
| Back to top |
0
|
emzod42
|
Sun, Aug 22 2021, 4:40 pm
|
Thanks! I made a sweet one with regular pasta so we'll see! I figure Rosh Hashanah is pretty soon, so it won't have to be in the freezer too long.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
