|
|
|
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
wanderer
|
Thu, Apr 03 2008, 11:57 am
Hi,
I wanna make a cheesecake for dessert tonight. I like the ones w/ the real cheesey flavor, not just the cream cheese ones.
Farmer cheese, cottage cheese... anyone has good recipes?
And what's this satmar rebbetzin's recipe I heard so much about?
| |
|
Back to top |
0
|
chocolate moose
|
Thu, Apr 03 2008, 12:28 pm
I hve posted at least a dozen here.
| |
|
Back to top |
0
|
wanderer
|
Thu, Apr 03 2008, 12:36 pm
I searched and I didn't find
| |
|
Back to top |
0
|
chocolate moose
|
Thu, Apr 03 2008, 2:00 pm
where di d you look?
to save time, I can pm you a ton of recipes. if you want them.
| |
|
Back to top |
0
|
greenfire
|
Thu, Apr 03 2008, 2:02 pm
lol me too - I'm thinking even the recipe gets eaten ...
1 pk farmers cheese (7 or 8 oz)
1 container whipped cream cheese (light whip is good too)
juice of half a lemon or 1 1/2 Tbs lemon juice
3/4 cups sugar
2 eggs
2 tsp vanilla
mix in bowl
pour in graham pie shell
bake in oven I tend to use toaster oven at lower temp 275 - till top edges start to brown
top with fresh fruit
or canned pie filling any flavor
marbelize a bit of mixture - with some cocoa (if so desired and before baking)
| |
|
Back to top |
1
|
wanderer
|
Thu, Apr 03 2008, 2:40 pm
choc, I really really would appreciate if you could do that! I checked this forum, desserts, dairy meals...recipes...
Green, by light whip, u mean light cream cheese, or a carton of light whip (like Rich, etc)
Thanks!
| |
|
Back to top |
1
|
greenfire
|
Thu, Apr 03 2008, 2:44 pm
light whipped cream cheese - light as in low fat ... less calories ... same taste ...
| |
|
Back to top |
0
|
wanderer
|
Thu, Apr 03 2008, 2:46 pm
Which company makes that? The only light I've seen is in non whipped...
| |
|
Back to top |
0
|
octopus
|
Fri, Jun 10 2016, 12:14 am
Bumping up this thread. Greenfire, I make your cheesecake recipe every year! I love farmer cheese cheesecakes and I love simple, too. Best recipe, hands down.
| |
|
Back to top |
0
|
Mevater
|
Thu, Jun 06 2019, 8:52 am
wanderer wrote: | And what's this satmar rebbetzin's recipe I heard so much about? |
I have 2 recipes for the Satmar Rebbitzen's Cheesecake.
If anyone can confirm that one or both are her tried and true recipes, Id appreciate it.
I assume she may have made a heavier Cheesecake and a lighter one as well.
This one was posted on Yeshiva World Coffee Room:
The old fashioned Satmar Rebetzin’s cheese cake is the best!
2-1/2 lb farmer chees
8 eggs separated
1/2 cup orange juice
l lb sour cream
5T. flour
2 vanilla sugar
2 cups sugar
1 stick butter
1 lb [3-4 cups] cookie crumbs
Crumble cookies in a plastic bag with a rolling in until very fine. Melt butter in pan. Brown cookies slightly. Sprinkle half on bottom of a 15×8 baking pan. Beat egg whites with half of sugar until stiff. Mix together all other ingredients. Slowly stir into snow. Separately add flour last. Pour batter onto crumbs and spinkle with remaining crumbs. Bake at 350 for 1 hr & 10 min. Enjoy!
https://www.theyeshivaworld.co.....ecipe
and a Lighter Cheesecake that someone gave me that they say said Satmar Rebbitzen's Cheesecake:
It seems its from Hamodia Inyan 11/19/2014
8 eggs separated
1 c sugar
1 lb farmer cheese
3/4 c sour cream
1 tsp vanilla
4 tbsp flour
3 ready made crusts (I used crumbs and oil)
Preheat oven to 350
Separate eggs
Beat whies add 1/2 of sugar
Cream next 4 ingredients (yolks, sugar, cheese sour cream, vanilla flour) until smooth.
Fold whites in.
Bake for 1 hour (mine baked less)
Refrigerate until set.
The below thread also has a Cheesecake Recipe attributed to the Satmar Rebbitzen and it has different ingredient amounts. This is confusing.
https://www.imamother.com/foru.....84500
| |
|
Back to top |
0
|
Cheshire cat
|
Thu, Jun 06 2019, 9:13 am
I bake the cheesecake every year. I have the recipe from my grandmother, who was baking it in the times when the Rebetzin was still baking it too!
Two packs flaky sugar bowties
One stick Marg, melted
Crush, mix together. Press half into a 10 x 16 pan lined with parchment. Reserve other half for topping.
8eggs separated
2cups sugar
2vanilla sugar
Half cup orange juice
5tbs flour
2. 1/2 lb farmer cheese
I 16 oz sour cream
Beat eggs and sugar till snow forms.
Add the rest of the ingredients, except for the cheeses and OJ,. Which you first mix together in separate bowl before incorporating.
Place in pan
Top with crumb
Bake for 90 minutes at 350'
Note: there are two versions of the 10x16 pan. Use the bigger one, or put some of the batter into separate small pan to bake, because the yield from this recipe just barely fits into smaller one.
Do not overbake.
| |
|
Back to top |
0
|
Mevater
|
Thu, Jun 06 2019, 9:22 am
Cheshire cat wrote: |
2. 1/2 lb farmer cheese
|
Is this 2 1/2 pounds farmer cheese, or 2 packages 1/2 pound each, total 1 pound?
| |
|
Back to top |
0
|
Mevater
|
Thu, Jun 06 2019, 9:31 am
Id love to see the recipe exactly the way it was printed in the Hamodia Inyan on November 19, 2014.
They probably researched and got her true recipe.
Anyone kept a copy of it, by any chance?
| |
|
Back to top |
0
|
Cheshire cat
|
Thu, Jun 06 2019, 9:46 am
Two and a half lbs cheese.
Sorry, typed too quickly
| |
|
Back to top |
0
|
Mevater
|
Thu, Jun 06 2019, 10:08 am
Cheshire cat wrote: | Two and a half lbs cheese.
Sorry, typed too quickly |
Thanks.
Yours is the same as the Yeshiva World Coffee Room recipe I posted above.
Now Im curious if the one someone gave me that they said is from Hamodia that I posted above, is a mistake.
| |
|
Back to top |
0
|
octopus
|
Mon, May 25 2020, 12:40 am
Bump
Because I love greenfire's recipe.
| |
|
Back to top |
0
|
WhatFor
|
Wed, May 24 2023, 8:09 am
Mevater wrote: | I have 2 recipes for the Satmar Rebbitzen's Cheesecake.
If anyone can confirm that one or both are her tried and true recipes, Id appreciate it.
I assume she may have made a heavier Cheesecake and a lighter one as well.
This one was posted on Yeshiva World Coffee Room:
The old fashioned Satmar Rebetzin’s cheese cake is the best!
2-1/2 lb farmer chees
8 eggs separated
1/2 cup orange juice
l lb sour cream
5T. flour
2 vanilla sugar
2 cups sugar
1 stick butter
1 lb [3-4 cups] cookie crumbs
Crumble cookies in a plastic bag with a rolling in until very fine. Melt butter in pan. Brown cookies slightly. Sprinkle half on bottom of a 15×8 baking pan. Beat egg whites with half of sugar until stiff. Mix together all other ingredients. Slowly stir into snow. Separately add flour last. Pour batter onto crumbs and spinkle with remaining crumbs. Bake at 350 for 1 hr & 10 min. Enjoy!
https://www.theyeshivaworld.co.....ecipe
and a Lighter Cheesecake that someone gave me that they say said Satmar Rebbitzen's Cheesecake:
It seems its from Hamodia Inyan 11/19/2014
8 eggs separated
1 c sugar
1 lb farmer cheese
3/4 c sour cream
1 tsp vanilla
4 tbsp flour
3 ready made crusts (I used crumbs and oil)
Preheat oven to 350
Separate eggs
Beat whies add 1/2 of sugar
Cream next 4 ingredients (yolks, sugar, cheese sour cream, vanilla flour) until smooth.
Fold whites in.
Bake for 1 hour (mine baked less)
Refrigerate until set.
The below thread also has a Cheesecake Recipe attributed to the Satmar Rebbitzen and it has different ingredient amounts. This is confusing.
https://www.imamother.com/foru.....84500 |
Bumping: what is 2 vanilla sugar? Teaspoons?
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|