I have a Bunch of legs in my freezer and I found a chicken recipe where the sauce looks really good but it is for a whole chicken. How many legs should I use?
I have a Bunch of legs in my freezer and I found a chicken recipe where the sauce looks really good but it is for a whole chicken. How many legs should I use?
Do you have the full leg that includes the thigh and the drumstick? 4 of those are equivalent to 1 chicken.