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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Tue, Aug 31 2021, 5:47 pm
Do some people use Cider Vinegar on Rosh Hashana?
tia
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mha3484
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Tue, Aug 31 2021, 5:49 pm
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I use it as long as the end product of the recipe is more sweet then sour.
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ra_mom
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Tue, Aug 31 2021, 6:25 pm
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We just don't eat sour things. (I don't think we ever gravitate to sour at any time of the year anyway). Vinegar is not an issue for us per se. Our pickled items are usually sweet or salty anyway.
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amother
Mimosa
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Tue, Aug 31 2021, 6:30 pm
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We just don’t eat very bitter or sour things. I would use vinegar in a recipe for flavor
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