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ISO recipe for Layered Apple Crumb Cake/Kugel

 
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Mevater




 
 
 
 

Post Wed, Sep 01 2021, 1:39 pm
Ive tasted a really good kugel, which really seems like a cake to me but was served alongside the main dish.

From the bottom it had a layer of crumbly cake, layer of apples, then crumbly cake and apples and then had crumbly cake on top.

Does anyone have a recipe for this?

tia
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Mevater




 
 
 
 

Post Fri, Sep 03 2021, 3:01 pm
bump
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ra_mom




 
 
 
 

Post Fri, Sep 03 2021, 3:19 pm
I do apple crumble with a thick layer of crumbs, the pie filling and another thick layer of crumbs. No cake.
I use a can of pie filling or mix up my own apple layer.
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EishesYo




 
 
 
 

Post Sat, Sep 04 2021, 2:54 pm
fresh and easy has a plum crisp that’s layered
We have used other fruits in it
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worldclassjuggler




 
 
 
 

Post Sat, Sep 04 2021, 9:11 pm
The first Bais Yaakov cookbook has a recipe for strawberry apple crumble. You can omit the strawberries and just use apples.
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torquoise




 
 
 
 

Post Sat, Sep 04 2021, 9:38 pm
That sounds like Yom Tov Layered Apple Kugel from Balabusta's Choice. Here it is. Feel free to half the recipe, it's huge.

Crumble:
6 c flour
2 c sugar
2 t baking powder
1.5 c oil
2 eggs
2 T vanilla sugar (I use extract and white sugar)

Apple filling:
18 apples, coarsely grated (I slice in the fp)
1.5 c sugar
2 t cinnamon

Mix crumble ing until crumbly. Divide into 3 parts.
Mix apple filling ing. Preheat oven to 350.
Layer: crumble, apples, crumble, apples, crumble.
Bake 1 hr, or until done.

Enjoy!
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yiddishmom




 
 
 
 

Post Fri, Sep 24 2021, 12:08 am
A bit delayed, but here is a delicous and easy recipe from the old bobov cookbook:

5 Layer Apple Kugel

Crumbs:
4.5 cups flour
1.5 cups sugar
2 eggs
1.5 tablespoons vanilla sugar
1 1/4 cups oil
1 tablespoons baking powder

Filling:
12 cortland apples, peeled and grated
1 1/4 cup sugar
1 tablespoon cinnamon

Mix dough ingredients until crumbly and divide into thirds.
Combine apple filling and divide in half.
Put one third of dough on bottom of 10×16 pan and top with half of apple mixture. Layer another 1/3 of the dough, then other half of apple mixture, and then the last 1/3 of the crumb mixture.

Bake at 400 for at least 1 hour.
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Mevater




 
 
 
 

Post Thu, Sep 30 2021, 7:58 pm
ra_mom wrote:
I do apple crumble with a thick layer of crumbs, the pie filling and another thick layer of crumbs. No cake.
I use a can of pie filling or mix up my own apple layer.


RA, whats your apple crumble recipe please?

And Thanks all!

I just noticed the replies.

I hope to try them all iyH.
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ra_mom




 
 
 
 

Post Thu, Sep 30 2021, 8:14 pm
Apple Crumble

2 cups flour
3/4 cups sugar
1 tsp baking powder
1 tbsp vanilla sugar or 1 tsp vanilla extract
1/2 cup oil
1 egg
1 can pie filling

Combine all ingredients and pinch to form pea sized crumbs. Spread half of the crumb mixture on the bottom of a 9" round pan.
Spread filling over the crumbs.
Top with remaining crumbs.
Bake for 1 hour - 1 and 30 minutes.

Or you can slice 4-6 apples and toss 1/2 tsp cinnamon, a sprinkle of cornstarch, a few tablespoons sugar and splash of lemon.

Double recipe for a 9x13 pan.


Last edited by ra_mom on Thu, Sep 30 2021, 9:48 pm; edited 1 time in total
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Mevater




 
 
 
 

Post Thu, Sep 30 2021, 8:33 pm
ra_mom wrote:
Apple Crumble

2 cups flour
3/4 cups sugar
1 tsp baking powder
1 tbsp vanilla sugar or 1 tsp vanilla extract
1/2 cup oil
1 egg
1 can pie filling

Combine all ingredients and pinch to form pea sized crumbs. Spread half of the crumb mixture on the bottom of a 9" round pan.
Spread filling over the crumbs.
Top with remaining crumbs.
Bake for 1 hour - 1 and 30 minutes.

Double recipe for a 9x13 pan.

Or you can slice 6 apples and toss 1/2 tsp cinnamon, a sprinkle of cornstarch, a few tablespoons sugar and splash of lemon.


Thanks so much! I assume the 9" round would use 3 apples, the 9 X 13 pan would use 6 apples?
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ra_mom




 
 
 
 

Post Thu, Sep 30 2021, 8:40 pm
Mevater wrote:
Thanks so much! I assume the 9" round would use 3 apples, the 9 X 13 pan would use 6 apples?

The 9" round pan uses between 4-6 apples, depending on size of apples.
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