|
|
|
|
|
Forum
-> Recipe Collection
Lita
|
Wed, Sep 01 2021, 1:04 pm
I just bought this cut.
Anyone know the best way to cook it?
| |
|
Back to top |
0
|
hello3
|
Wed, Sep 01 2021, 1:34 pm
After cooking it in a pot on a bed of onions with some salt and pepper I shred it and roll it in eggroll dough. Then I freeze it raw and take out as I need and deep fry it right before the meal. I serve it with a duck sauce, ketchup and soy sauce dip. It’s an amazing entrée
| |
|
Back to top |
0
|
Lita
|
Wed, Sep 01 2021, 2:15 pm
hello3 wrote: | After cooking it in a pot on a bed of onions with some salt and pepper I shred it and roll it in eggroll dough. Then I freeze it raw and take out as I need and deep fry it right before the meal. I serve it with a duck sauce, ketchup and soy sauce dip. It’s an amazing entrée |
How long do you cook it for? I have a 2.5 pound roast.
| |
|
Back to top |
0
|
amother
Mustard
|
Wed, Sep 01 2021, 6:42 pm
Oil salt and pepper lots of barbecue sauce lots of frozen garlic cubes cover bake about 5 hours covered. Turn over midway. Slice cold rewarm in sauce. Heaven and soft
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|