 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
Cookiegirl
|
 Mon, Sep 06 2021, 10:09 am
Hi Ladies,
Please help me save my Yom Tov roast. I pulled out what I thought was a corned beef deckel from my freezer, baked it overnight with water and onions, and now realize it was not corned beef, but a regular deckel roast. 
So, basically, I have boiled meat...
Looking for any ideas for a sauce that could save it...all suggestions welcome.
Wishing everyone a k'siva v'chasima tova, and may all of our problems be of the size of this one BE'H.
Thanks!
| |
|
| Back to top |
 1
|
ra_mom
|
Mon, Sep 06 2021, 10:15 am
Season the water it's sitting in with salt until it tastes very tasty. Really, you've got to taste and get it flavorful. Let it sit in it.
When rewarming, rewarm it in half of that tasty cooking liquid and half of your favorite sauce.
| |
|
| Back to top |
0
|
Cookiegirl
|
Mon, Sep 06 2021, 10:24 am
|
Thanks ra-mom! I am "sauceless" at the moment...may need to go out to a store later...any suggestions?
| |
|
| Back to top |
0
|
ra_mom
|
Mon, Sep 06 2021, 10:26 am
| Cookiegirl wrote: | | Thanks ra-mom! I am "sauceless" at the moment...may need to go out to a store later...any suggestions? |
Ketchup, brown sugar, orange juice, garlic, salt and pepper.
| |
|
| Back to top |
1
|
FranticFrummie
|
Mon, Sep 06 2021, 10:34 am
Add to the water tomato paste, garlic powder, green olives, and a few branches of fresh rosemary. It tastes best if you let it simmer for a bit, to take the sharpness out of the tomatoes. Resist the urge to add a pinch of sugar. You'll just ruin it.
This is great with all cuts of chicken, too. Very Mediterranean.
| |
|
| Back to top |
2
|
Cookiegirl
|
Mon, Sep 06 2021, 11:09 am
|
Sounds great- thank you both!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
