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amother




OP
 

Post Thu, Sep 09 2021, 10:21 pm
Can I cut up a top of the rib roast into small pieces to use in yapchik?

Also, what is the best overnight oven recipe for yapchik, to serve shabbos day?
Tia!
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mra01385




 
 
 
 

Post Thu, Sep 09 2021, 11:23 pm
Just make regular potato kugel recipe inserting flanken into the recipe. Then bake 30min on 450 then overnight on 200 or
3-4 hrs on 300.
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amother




Mayflower
 

Post Fri, Sep 10 2021, 2:10 am
Yes you can use that meat. I make my regular recipe, add some browned meat and onions, cook on 450 for 1.5 hours and then cover overnight on 220.
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amother




OP
 

Post Fri, Sep 10 2021, 12:42 pm
Thank you. so one person says bake for 1/2 hour on 450 and the other says 1.5 hours...I guess I'll do somewhere in between?
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my_sunshine




 
 
 
 

Post Fri, Sep 10 2021, 12:54 pm
I think top of rib roast is tougher than flanken, I would not do it.

I once tried substituting flanken in a yapchik, and it did not go over well in my house.

Just my opinion.
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momsrus




 
 
 
 

Post Fri, Sep 10 2021, 1:20 pm
saute onions and add fatty meat . then add regular kugel recipe.

bake for long on low temp
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mizle10




 
 
 
 

Post Fri, Sep 10 2021, 1:33 pm
my_sunshine wrote:
I think top of rib roast is tougher than flanken, I would not do it.

I once tried substituting flanken in a yapchik, and it did not go over well in my house.

Just my opinion.


This. The meat will be very dry. You need a fatty cut.
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chocolate moose




 
 
 
 

Post Fri, Sep 10 2021, 3:09 pm
sure you can. cut it up small
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agreer




 
 
 
 

Post Fri, Sep 10 2021, 3:11 pm
mizle10 wrote:
This. The meat will be very dry. You need a fatty cut.


I agree. Top of the rib will be okay, but nowhere near as amazing as a fattier meat.
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