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maze




 
 
 
 

Post Tue, Sep 14 2021, 7:19 pm
Ema of 4 wrote:
Sorry, forgot to do this yesterday

Supper in a jar (or on a platter)
4 cutlets, cubed
Salt
Pepper
2 TBSP oil
1/4 c soy sauce
2 TBSP honey
1 1/2 TBSP hot sauce
1 TBSP brown sugar
2 cubes frozen garlic

2 c cooked rice
24oz broccoli florets, steamed


Combine all sauce ingredients.
Heat oil, add chicken. Fry approximately 1-2 minutes. Once it’s all cooked, put it all the chicken into the pan and pour on the sauce. Simmer 8-10 minutes.

Layer rice, then broccoli, then chicken
sounds delicious. Thanks
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dankbar




 
 
 
 

Post Fri, Sep 17 2021, 6:55 am
Amother mustard can you share pineapple chicken recipe, please?
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dankbar




 
 
 
 

Post Fri, Sep 17 2021, 7:01 am
Also strawberry rhubarb kugel please
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Laiya




 
 
 
 

Post Fri, Sep 17 2021, 10:59 am
Ema of 4 wrote:
FIRST NIGHT
Salmon/salmon trio
Hawaiij beef soup
Soy lamb riblets
Sweet and sour meatballs
Moroccan spiced vegetables
Tadig/other rice

FIRST DAY
Tri colored drinks
Tender citrus beef
Citrus glazed duck breast
Roasted vegetables
Vegetable loaded pasta primavera

SECOND NIGHT
Fish
Vegetable barley soup
Corn beef
Sticky chicken
Broccoli and cauliflower (breaded? With garlic?)
Tongue/tongue in red sauce

SECOND DAY
Tropical salad
Sweet and sour drumsticks
Pastrami corn salad
Pastrami frittatas

SHABBOS NIGHT
Fish
Velvet white soup
Maple glazed roast beef
Schnitzel
Green beans

SHABBOS DAY
Fish
Portobello spinach salad
Teriyaki nuggets

SHMINI ATZERES NIGHT
Fish
Ambrosia
Veal chops with leek sauce
Ginger orange chicken
Green bean pastrami roll ups
Stuffed manicotti

SHMINI ATZERES DAY
Pastrami salad with creamy garlic sauce
Sweetbreads
Pastrami
Spaghetti chicken
Mushroom spinach quinoa
Sesame noodles

SIMCHAS TORAH NIGHT
Fish
Baked tongue
Supper in a jar

SIMCHAS TORAH DAY
Maple spinach London broil salad
Sticky deli
Hot dog Sefer Torah’s
Leftovers


Impressive! What is sticky chicken and sticky deli?
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Ema of 4




 
 
 
 

Post Fri, Sep 17 2021, 11:04 am
Laiya wrote:
Impressive! What is sticky chicken and sticky deli?

I’ll post both recipes when I get home
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dankbar




 
 
 
 

Post Fri, Sep 17 2021, 11:28 am
Yiddish mom
Recipe for salmon skewers, blueberry cake & split pea puree please?
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happinessseeker




 
 
 
 

Post Fri, Sep 17 2021, 12:49 pm
Ema of 4 wrote:
FIRST NIGHT
Salmon/salmon trio
Hawaiij beef soup
Soy lamb riblets
Sweet and sour meatballs
Moroccan spiced vegetables
Tadig/other rice

FIRST DAY
Tri colored drinks
Tender citrus beef
Citrus glazed duck breast
Roasted vegetables
Vegetable loaded pasta primavera

SECOND NIGHT
Fish
Vegetable barley soup
Corn beef
Sticky chicken
Broccoli and cauliflower (breaded? With garlic?)
Tongue/tongue in red sauce

SECOND DAY
Tropical salad
Sweet and sour drumsticks
Pastrami corn salad
Pastrami frittatas

SHABBOS NIGHT
Fish
Velvet white soup
Maple glazed roast beef
Schnitzel
Green beans

SHABBOS DAY
Fish
Portobello spinach salad
Teriyaki nuggets

SHMINI ATZERES NIGHT
Fish
Ambrosia
Veal chops with leek sauce
Ginger orange chicken
Green bean pastrami roll ups
Stuffed manicotti

SHMINI ATZERES DAY
Pastrami salad with creamy garlic sauce
Sweetbreads
Pastrami
Spaghetti chicken
Mushroom spinach quinoa
Sesame noodles

SIMCHAS TORAH NIGHT
Fish
Baked tongue
Supper in a jar

SIMCHAS TORAH DAY
Maple spinach London broil salad
Sticky deli
Hot dog Sefer Torah’s
Leftovers


This looks amazing!!!! If you have time, can you post the recipes for:
Pastrami corn salad
Maple glazed roast beef
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amother




Seagreen
 

Post Sat, Sep 18 2021, 11:06 pm
Could everyone please share your delicious sounding recipes?
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ValleyMom




 
 
 
 

Post Sun, Sep 19 2021, 2:25 am
Ema of 4 wrote:
Sorry, forgot to do this yesterday

Supper in a jar (or on a platter)
4 cutlets, cubed
Salt
Pepper
2 TBSP oil
1/4 c soy sauce
2 TBSP honey
1 1/2 TBSP hot sauce
1 TBSP brown sugar
2 cubes frozen garlic

2 c cooked rice
24oz broccoli florets, steamed


Combine all sauce ingredients.
Heat oil, add chicken. Fry approximately 1-2 minutes. Once it’s all cooked, put it all the chicken into the pan and pour on the sauce. Simmer 8-10 minutes.

Layer rice, then broccoli, then chicken


THIS is BRILLIANT!!!!
YOU are a GENIUS!!!
Imagine inviting a crowd over after shul and just handing out mason jars- so pretty, festive and EASY to serve!!!
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neveralone




 
 
 
 

Post Sun, Sep 19 2021, 9:14 am
amother [ Mustard ] wrote:
Here's mine! Desserts are deep dish choc chip cookies w/ ice cream, oreo pie, and applesauce. After that no more desserts!

Monday Nite
Salmon, dips
chicken soup w/ knaidel
Pepper chicken cutlets
roast cauliflower
franks n blanks
strawberry rhubarb kugel
tomato mushroom salad

Tuesday Day
Wontons over salad
Carrot soup
Roast in wine sauce
Grilled chicken cutlets
Zucchini Fritters
Cabbage n noodles

Tuesday Nite
Cauliflower Soup
Pulled Beef tacos
chicken & rice rollup
Broccoli Kugel

Wednesday Day
Egg rolls
Zucchini Soup
Overnight Pastrami Roast
Zucchini Mushroom Kugel
Red Cabbage Salad

Shabbos
- regular meals

Hoshana Raba
Pastrami in tomato sauce over rice
carrot soup
Spiced Cutlets
Israeli Salad and Tahini

Monday Nite Shemini Atzeres
Pastrami Stuffed Mushrooms
Cauliflower Soup
Pineapple Cutlets
Roasted Red Cabbage
Sweet Lokshen Kugel

Tuesday Day

Hangar Steak Salad
Zucchini Soup
Sesame Ground Chicken
Rice
Broccoli Kugel

Tuesday Nite Simchas Torah
Chicken Soup
Meatballs
Rice
Roast Vegetable Salad
Plum Cake

Wed Day
Strawberry Soup with Kiwi
Onion Garlic Roast
Fried Chicken Cutlets
Fried potatoes
Carrot Muffins
Green Beans

Yum your menu sounds amazing! Love how you have so many veggies!
Would love to get the recipe for roast red cabbage, sesame ground chicken, pineapple cutlets, chicken and rice roll ups, zucchini fritters, Tomato mushroom salad, green beans, zucchini mushroom kugal. When you get a chance, I know it’s a hectic time! When do you make all that food, you must be super organized!!!
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amother




Geranium
 

Post Sun, Sep 19 2021, 2:44 pm
Night - soup and challah.
Day - leftover meat, mashed potatoes, salad.
We'll also make a honey cake.

Zehu, we have no time to cook and I have no energy anyways.

Y'all are so fancy. Is it because I don't do enough, or just a culture difference?

I haven't made a menu for Shabbat chol hamoed yet, and I haven't even thought about the last day.
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amother




Bone
 

Post Sun, Sep 19 2021, 2:46 pm
amother [ Geranium ] wrote:
Night - soup and challah.
Day - leftover meat, mashed potatoes, salad.
We'll also make a honey cake.

Zehu, we have no time to cook and I have no energy anyways.

Y'all are so fancy. Is it because I don't do enough, or just a culture difference?

I haven't made a menu for Shabbat chol hamoed yet, and I haven't even thought about the last day.


Probably a culture difference. We're makpid on fish and meat at every seuda, and soup at night, so it's a given.
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Ema of 4




 
 
 
 

Post Sun, Sep 19 2021, 5:18 pm
Laiya wrote:
Impressive! What is sticky chicken and sticky deli?


Sorry it took so long….

STICKY CHICKEN
8 drumsticks
Pepper
Garlic powder
Onion powder
1 jar apricot jam
1/4 c teriyaki sauce
1 TBSP brown sugar
1 tbsp corn starch
1 tsp apple cider vinegar

Preheat to 350°

Place chicken in 9x13. Season with spices. Cover, bake 45 minutes.
Combine sauce ingredients. Pour over chicken, bake uncovered 45 minutes.


STICKY BBQ DELI AND ONION SANDWICH OR SALAD (from pl&c- I’ll give you her recipe, and tell you my adaptation)

1lb assorted cold cuts, cubed
1 TBSP oil
1 large onion, diced
1 jalapeño, thinly sliced (I skip)
1/4 c any bbq sauce (I use sweet baby rays honey bbq or sweet and spicy)

Heat oil in large skillet. Add onions (and peppers if using) stirring often, cook 12-15 minutes. Add cold cuts, cook another 6-8 minutes. Pour on bbq sauce (I never measure, I just pour on lots and lots!!) stir constantly for 3-4 minutes, until sauce reduces and gets sticky.

You can serve in or with salad, or in a sandwich, but my children literally stand over the pan and eat it!
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Ema of 4




 
 
 
 

Post Sun, Sep 19 2021, 5:41 pm
happinessseeker wrote:
This looks amazing!!!! If you have time, can you post the recipes for:
Pastrami corn salad
Maple glazed roast beef


GRILLED CORN AND PASTRAMI SALAD (from real life kosher cooking)
6 ears corn, grilled
6oz sliced pastrami, grilled (I don’t grill it)
1 c cherry or grape tomatoes, cut in half
1 avocado, diced
1/2 red onion OR 1 large shallot, diced

Dressing:
1/2 c Mayo
1 TBSP mustard
1 TBSP lemon juice
1 tbsp garlic powder
1/2 tsp kosher salt
1 tsp sugar or other sweetener, optional

Cut kernels off corn cob, place in large bowl. Cut pastrami into thin strips, add add vegetables. Combine all dressing ingredients, pour over salad, toss to coat.
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Ema of 4




 
 
 
 

Post Sun, Sep 19 2021, 5:45 pm
amother [ Bone ] wrote:
Probably a culture difference. We're makpid on fish and meat at every seuda, and soup at night, so it's a given.

Personally, I’m not Malkie on anything, but my husband insists on fish at the night meals, and some sort of meat appetizer. I’ve been married 15 years, have been making pesach and succos at home for at least the last 5 years, and I never realized about the meat until he pointed it out last night. What always happens is that I make my menu, and then he comes and adds whatever, so I don’t always connect it to my menu in my head, even though it gets written down. Also, even though technically it’s meat, I don’t consider a meat salad to be “some kind of meat” appetizer.
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Laiya




 
 
 
 

Post Sun, Sep 19 2021, 6:21 pm
Ema of 4 wrote:
Sorry it took so long….

STICKY CHICKEN
8 drumsticks
Pepper
Garlic powder
Onion powder
1 jar apricot jam
1/4 c teriyaki sauce
1 TBSP brown sugar
1 tbsp corn starch
1 tsp apple cider vinegar

Preheat to 350°

Place chicken in 9x13. Season with spices. Cover, bake 45 minutes.
Combine sauce ingredients. Pour over chicken, bake uncovered 45 minutes.


STICKY BBQ DELI AND ONION SANDWICH OR SALAD (from pl&c- I’ll give you her recipe, and tell you my adaptation)

1lb assorted cold cuts, cubed
1 TBSP oil
1 large onion, diced
1 jalapeño, thinly sliced (I skip)
1/4 c any bbq sauce (I use sweet baby rays honey bbq or sweet and spicy)

Heat oil in large skillet. Add onions (and peppers if using) stirring often, cook 12-15 minutes. Add cold cuts, cook another 6-8 minutes. Pour on bbq sauce (I never measure, I just pour on lots and lots!!) stir constantly for 3-4 minutes, until sauce reduces and gets sticky.

You can serve in or with salad, or in a sandwich, but my children literally stand over the pan and eat it!


Thanks so much, these look good!
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Ema of 4




 
 
 
 

Post Sun, Sep 19 2021, 8:21 pm
Laiya wrote:
Thanks so much, these look good!

Major hits, and so so so super easy!!
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